Internal Food Safety Auditor Course
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Great integration between manufacturing and accounting modules. Plus it offers great techinical support as well.
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Short course
Inhouse
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Type
Short course
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Level
Intermediate
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Methodology
Inhouse
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Duration
2 Days
This is the main global food safety standard, this two-day habilitation program, offered by Emagistry in its course catalog, is highly interactive and is written for individuals who need a good wording of the techniques and principles of the audit. of food security. It also covers the role of the food safety auditor in the development and improvement of an effective food safety management system.
This course is essential for people who will carry out internal audits of food safety or to apply, administer and implement internal audit programs.
This course is perfect for food industry personnel who want to participate in the internal audit process for the maintenance and improvement of their food safety programs. Typical roles include quality control managers, supervisors and members of the internal audit team. The principles and techniques of auditing that are carried out in this course can be converted into any food safety management standard.
The objective of this course is to understand the audit process and be able to perform, perform and report the results of internal food safety audits in order to develop and improve the food safety management system of a Organization It is also to help the participants to understand the best practices to guarantee successful internal audits.
Are you interested in this course? Do not wait any longer to request more information! On the Emagister website.
Facilities
Location
Start date
Start date
About this course
Delegates successfully completing the course, will be awarded a CQI and IRCA Certified training certificate. (2044)
Reviews
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Great integration between manufacturing and accounting modules. Plus it offers great techinical support as well.
← | →
Course rating
Recommended
Centre rating
Shelley
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Audit
- Auditing
- IT Auditing
- Systems
- Food safety
- Safety Management
- Techniques
- Report
- Classification
- Management
- Presentation
- Planning
- Safety
- Food
- Auditor
- Scheduling
- ISO 22000
- Audit scheduling
- Audit Planning
- Audit checklists
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
- Introduction to auditing
- Audit preparation including audit scheduling, audit planning and audit checklists
- Performing the audit including opening meetings, non verbal communications, question techniques, resolving conflict and gathering objective evidence.
- Presentation of audit findings including the evaluation of audit findings, non conformity classification, corrective action requests, developing an audit report, closing meeting and root cause analysis.
- Follow up activities
- Key to successful internal audits
It is an IRCA recommendation that all delegates have the following prior knowledge:
- A basic knowledge of the concepts of food safety management including prerequisite programmes and HACCP principles
- Understand commonly used food safety terms and definitions
- An understanding of the requirements of ISO 22000 or GFSI schemes such as FSSC 22000, BRC, SQF or IFS.
- Understand the Plan Do Check Act (PDCA) cycle
Upon successful completion of the course delegates will be equipped with the technical skills and knowledge required to plan, conduct and report internal food safety audits. Delegates will also find the interactive nature of the course, it’s challenging content and extensive use of team based exercises stimulating and surprisingly enjoyable.
The knowledge and skills developed in the course can be applied to internal audits of any food safety management standard.
Internal Food Safety Auditor Course