CIEH Level Two Principles of HACCP

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:

• the purpose of a HACCP system
• the features and terminology of HACCP
• how a HACCP system is applied in the workplace

Multiple-choice examination.

If unfortunately you fail the exam you will be able to re-sit at no extra cost.

Progression could lead onto the Level Three Award in HACCP for Food Manufacturing/in Catering.

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

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