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Catering Management College Courses
- Vocational qualification
- Hull
- 2 Years
...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...
- Vocational qualification
- Online
- Different dates available
...around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation... Learn about: Food Hygiene, Catering Management, Food Preparation...
Similar training in other typologies
- Course
- Online
- Intermediate
- Different dates available
... with the help of this Restaurant and Food Management Diploma Level 3 course. This course is structured in order to give you the food business basics. You will discover ways to put together your business concept, identify your target market and the competition as well. You will also learn to write successful... Learn about: Catering Management, Hospitality Management, Quality control...
- Course
- Online
- Different dates available
...Food Preparation & Temperature Control Personal Hygiene Food Premises Design and Cleaning Schedules Further Information... Learn about: Food Service, Food safety, Food Hygiene...
- Short course
- London
- Advanced
- Different dates available
- 140h - 8 Weeks
- Internship
...Catering & Restaurant Management short course is designed for anyone who wants to progress their career in learning Catering & Restaurant management. After this course you will have the skill and understanding to work or even open an restaurant... Learn about: Catering Institute, Catering service, Catering Management...
- Course
- Hessle Road.
...This course is aimed at managers, supervisors and senior hygiene personnel to provide the understanding and knowledge required to implement and manage food safety management procedures in a food manufacturing operation. This course is also offered on 12 May 2016... Learn about: IT Management, Catering Management, Safety Management...
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At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.
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I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.
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I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
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- Course
- Online
- Different dates available
- 60 Days
...Have you always thought about starting a career in Hotel & Catering Management? Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work. Are... Learn about: Office IT, Hospitality Management, Food Science...
...Have you always thought about starting a career in Hotel & Catering Management? Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work. Are... Learn about: Office IT, Hospitality Management, Food Science...
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At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.
← | → see all
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I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.
← | → see all
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I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
← | → see all
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business, the early catering industry... Learn about: IT Management, Veterinary Medicine, Hospitality Management...
- Postgraduate
- City Of London
- June
...Modules Interactive Learning Skills and Communication Governance ICT Skills Business Management The Lord Ashcroft International Business School... Learn about: Hospitality catering, Hospitality Marketing, Hotel housekeeping...
- Course
- Atherstone
- Intermediate
- Different dates available
- 18h - 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Catering Management, Food Manufacturing, Catering service...
- Short course
- Inhouse
- Beginner
- 1 Day
...participants will be able to: • Understand how they can work in a safe and healthy manner • Identify key hazards in their own workplace • Be able to understand... Learn about: Food safety, Food Hygiene, Catering Management...
- Short course
- Chesterfield
- Beginner
- 1 Day
...The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to... Learn about: Food Handling, Education and training, Food Hygiene...
- Postgraduate
- London
... & Catering Management (15 credits) MSc Dietetics Project (60 credits) You are also required to complete three full-time practice placements during... Learn about: Food Service, English Language, MSc Dietetics...
- Course
- Maidstone
- Intermediate
- 18h - 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety, Restaurant management, Restaurant Supervision...
- Short course
- Nottingham
- Beginner
- Different dates available
- 4h - 1 Day
...Dealing with an unresponsive casualty Infection control Resuscitation AED Dealing with the following casualties; Chocking Heart attack Stroke Shock... Learn about: Child Care Management, Health Management, Catering Management...
- Short course
- Northampton
- Intermediate
- 19 Sep 2024
- 2 Days
...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Team Training, Catering Management, Food Hygiene...
- Course
- Online
- Different dates available
- 1 Year
... more. Event management is the application of project management to the creation and development of large scale events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions... Learn about: Catering Management, Event Management, Risk Assessment...
- Course
- Online
- Advanced
- Different dates available
...Description Hospitality Management Level 5 In this Hospitality & Catering Management exclusive program, the learner will be equipped with innovative, proactive, efficient and effective housekeeping, engineering & security, Catering Management, front office and back desk operations, training... Learn about: Hotel Manager course, Hospitality catering, Marketing Advertising...
- Course
- Online
- Different dates available
- 60 Days
...If you’ve considered a career in the food and restaurant industry but would prefer to call the shots, then starting your own catering business may be the perfect fit! In this course, you’ll get the training you need to transition from home cook to professional caterer and business owner – now... Learn about: Client Management, Social Media, Catering Management...
- Course
- Inhouse
- Intermediate
- 18h - 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Handling, Food Microbiology, Catering service...
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