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...Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation... Learn about: Full Time...
...Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation... Learn about: Full Time...
...Bilingual: n/a With an apprenticeship you earn while you learn, you gain recognized qualifications, job specific skills and knowledge and this helps...
...Bilingual: n/a With an apprenticeship you earn while you learn, you gain recognized qualifications, job specific skills and knowledge and this helps...
... have the opportunity to learn about Hospitality Quick Service as well as the more advanced silver service... Learn about: Full Time...
... have the opportunity to learn about Hospitality Quick Service as well as the more advanced silver service... Learn about: Full Time...
...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge...
...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge...
...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...
...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...
...This flexible course has been specifically developed to respond to specialised management training requirements of the Hospitality and Tourism Industries in South Wales. In the first year you will study...
...This flexible course has been specifically developed to respond to specialised management training requirements of the Hospitality and Tourism Industries in South Wales. In the first year you will study...
...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Bydd cwblhau'r cwrs hwn yn helpu i'ch paratoi ar gyfer cyflogaeth ac addysg bellach. Os byddwch... Learn about: Hospitality catering, Skills and Training...
...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Bydd cwblhau'r cwrs hwn yn helpu i'ch paratoi ar gyfer cyflogaeth ac addysg bellach. Os byddwch... Learn about: Hospitality catering, Skills and Training...
... suited to persons involvwed in supervising, junior management or those with relevant trade experience and/or NVQ level... Learn about: Full Time...
... suited to persons involvwed in supervising, junior management or those with relevant trade experience and/or NVQ level... Learn about: Full Time...
...a wnewch tuag at eich NVQ yn cael eu marcio gan asesydd yn y gweithle a’u safoni gan y dilysydd mewnol.  ...
...a wnewch tuag at eich NVQ yn cael eu marcio gan asesydd yn y gweithle a’u safoni gan y dilysydd mewnol.  ...
...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...
...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...
...This qualification offers learners an introduction to sales and the basic principles of sales techniques in the hospitality industry... Learn about: Part Time...
...This qualification offers learners an introduction to sales and the basic principles of sales techniques in the hospitality industry... Learn about: Part Time...
...This course provides an introduction to the hospitality industry for those with little or no experience of this growth area. Delivery and assessment takes place on a full time basis at college...
...This course provides an introduction to the hospitality industry for those with little or no experience of this growth area. Delivery and assessment takes place on a full time basis at college...
..., Holiday Reps, Tourist Information Centres, hotel and hospitality work and public relations. Modules The Travel & Tourism Industry The Business of Travel...
..., Holiday Reps, Tourist Information Centres, hotel and hospitality work and public relations. Modules The Travel & Tourism Industry The Business of Travel...
...Awarding Body Hospitality Awarding Body Course Content This qualification aims to develop the candidate's knowledge of the key areas...
...Awarding Body Hospitality Awarding Body Course Content This qualification aims to develop the candidate's knowledge of the key areas...
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