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...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...
... pastry products 2NFPC11: Prepare, cook and finish basic cakes, sponges and scones 2NFPC12: Prepare, cook and finish basic grain dishes 2NFPC13: Prepare... Learn about: Professional Cookery...
... pastry products 2NFPC11: Prepare, cook and finish basic cakes, sponges and scones 2NFPC12: Prepare, cook and finish basic grain dishes 2NFPC13: Prepare... Learn about: Professional Cookery...
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
... desserts, pastry, dough, meat and poultry, fish and many more. The Kitchen and Larder qualification mainly concentrates on the maintaining of a Kitchen... Learn about: Professional Cookery...
... desserts, pastry, dough, meat and poultry, fish and many more. The Kitchen and Larder qualification mainly concentrates on the maintaining of a Kitchen... Learn about: Professional Cookery...
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
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