Commercial Catering Gas Safety Training & Assessment Changeover Package CoDC1 COMCAT 1 2 3 4 5 - Initial or Reassessment

Course

Blended learning in Hull

£ 501-1000

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Blended

  • Location

    Hull

  • Class hours

    24h

  • Duration

    3 Days

  • Start date

    Different dates available

Candidate will undertake training and assessment to gain Commercial Catering qualifications.

Any candidate that holds a current CCN1 ACS Domestic Gas Safety certificate and wishes to start working on within the Commercial Catering category.

Facilities

Location

Start date

Hull (East Riding of Yorkshire)
See map
Wyndham Street, HU3 1HD

Start date

Different dates availableEnrolment now open

About this course

Valid ACS Domestic Gas Safety Certificate

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Reviews

Subjects

  • English
  • Maths

Teachers and trainers (2)

Chris Baines

Chris Baines

Assessor

Ken  Baines

Ken Baines

Director

Course programme

This course is a 3 day course which gives you a good knowledge and understanding of Servicing, installation and commissioning of commercial catering equipment.

CoDC1 Training & Assessment (2 Day's) -:

Training will be given on the change over from CCN1 domestic gas to commercial catering.

The Changeover Gas Safety Assessment covers 2 core modules:-

  • - Ventilation and Combustion - related to Commercial Catering Appliances
  • - Installation of Pipe work and Fittings for Commercial Catering Appliances

Commercial catering is made up of 4 modules -

COMCAT1 - Commercial catering boiling burner's open/solid top ranges

  • Boiling tables
  • Stockpot stoves, hotplates, warming plates
  • Bain-marie, hot cupboards
  • Combination ovens, forced convection ovens
  • Natural convection ovens direct/semi/indirect
  • Combined gas microwave ovens
  • Ancillary equipment

COMCAT2 - Commercial catering pressure type water boilers

  • Water boiler pressure type or expansion type
  • Water boilers, boiling pans direct/indirectly heated
  • Pressure steamers
  • Bulk liquid and jacketed urns
  • Gas-fired dish washers
  • Pressurised steaming ovens
  • Gas heated rinsing sinks
  • Ancillary equipment

COMCAT3 - Commercial catering deep fat and pressure fryers

Deep fat and pressure fryers

  • Bratt pans
  • Griddles
  • Simulated charcoal grills
  • Grill over and under-fired
  • Salamander grills
  • Ancillary equipment

COMCAT4 - Commercial catering fish & chip rangers

Fish and chip ranges

Each module will cover the installation, exchange, disconnect, service, repair breakdown and commission of each commercial gas catering appliance. (Training is approximately 2 hours for each module.)

Qualification

There is assessment for each module please note there are no theory papers for COMCAT 1, 2 & 3 only practical tests. On completion you will be issued a certificate from ERS our awarding body. Once you have received your certificate you can then apply to Gas Safe to register on the Gas Safe Register.

Because the core (CCN1) is a mandatory requirement for any further appliance assessment it must always be maintained as a valid and current assessment certificate.

Please note you must hold a current (CCN1) in order to complete the commercial catering course.

Commercial Catering Gas Safety Training & Assessment Changeover Package CoDC1 COMCAT 1 2 3 4 5 - Initial or Reassessment

£ 501-1000