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Description
Established in 1981 The Grange has a renowned reputation worldwide for its residential cookery courses. William and Jane Averill work together to create a warm, friendly atmosphere in a beautiful rural environment.The Grange has been run since 1988 by Jane, with her Australian husband, Will, joining her in 1995 after they met when he was a student on the Essential Cookery Course. They have travelled extensively throughout the world, lived in Sydney, and enjoy bringing a wealth of wisdom about food and eating to The Grange.Jane's background in farming and agriculture fuels her passion for fresh local ingredients - home grown where possible. In the heart of the countryside, classic flavours mix with contemporary style.
Top courses
- Course
- Frome
- 4 Weeks
...of ingredients and personal interpretation. We use some economical recipes and some extravagant, so that a thorough knowledge is gained of all levels of cooking and eating...
- Course
- Frome
- 5 Days
...with a similar format that runs from Monday to Friday and is a course for those who enjoy good food. It is fun! By adding some of the important methods...
Reviews on Cookery at the Grange
