Cookery at the Grange

Cookery at the Grange

Description

Established in 1981 The Grange has a renowned reputation worldwide for its residential cookery courses. William and Jane Averill work together to create a warm, friendly atmosphere in a beautiful rural environment.The Grange has been run since 1988 by Jane, with her Australian husband, Will, joining her in 1995 after they met when he was a student on the Essential Cookery Course. They have travelled extensively throughout the world, lived in Sydney, and enjoy bringing a wealth of wisdom about food and eating to The Grange.Jane's background in farming and agriculture fuels her passion for fresh local ingredients - home grown where possible. In the heart of the countryside, classic flavours mix with contemporary style.

Top courses

  • Course
  • Frome
  • 4 Weeks

...of ingredients and personal interpretation. We use some economical recipes and some extravagant, so that a thorough knowledge is gained of all levels of cooking and eating... Learn about: Food Preparation, Professional Cookery, Kitchen Skills... More


£ 3,696
+ VAT
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Food with a Flair course in Frome
Cookery at the Grange
  • Course
  • Frome
  • 5 Days

...with a similar format that runs from Monday to Friday and is a course for those who enjoy good food. It is fun! By adding some of the important methods... Learn about: Kitchen Skills, Vegeterian Cookery, Food Preparation... More


£ 790
+ VAT
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