Cooking (Chef) Course - CPD Certified
Course
Online
Description
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Type
Course
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Methodology
Online
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Class hours
46h
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Duration
Flexible
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Start date
Different dates available
To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need.
This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more.
When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
New chefs.
Professionals looking to get a certified in order to pursue the restaurant business
Anyone who is interested in cooking and kitchen management.
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 6 years
Subjects
- Testing
- Chef
- Food Preparation
- Cooking
- Baking
- The Perfect At Home Chef
- Improving Cooking And Food Preparation Skills
- Becoming The Perfect Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
Teachers and trainers (1)
John Adams John
Instructor
Course programme
COURSE CURRICULUM
Cooking (Chef) Course
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
Recipes
- Recipe – I
- Recipe – II
- Recipe – III
- Recipe – IV
- Recipe – V
- Recipe – VI
- Recipe – VII
- Recipe – VIII
- Recipe – IX
- Recipe – X
- Recipe – XI
- Recipe – XII
- Recipe – XIII
- Recipe – XIV
- Recipe – XV
- Recipe – XVI
- Recipe –XVII
- Recipe –XVIII
- Recipe –XIX
- Recipe –XX
- Recipe-XXI
- Recipe-XXII
- Recipe-XXIII
- Recipe-XXIV
- Recipe-XXV
- Recipe-XXVI
- Recipe-XXVII
- Recipe-XXVIII
- Recipe-XXIX
- Recipe-XXX
- Recipe-XXXI
- Recipe-XXXII
- Recipe-XXXIII
- Recipe-XXXIV
- Recipe-XXXV
- Recipe-XXXVI
Recommended Reading
- Recommended Reading: Cooking (Chef) Course
Cooking (Chef) Course - CPD Certified