Cooksafe
Short course
In Aberdeen
Description
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Type
Short course
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Location
Aberdeen (Scotland)
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Duration
1 Day
This programme aims to inform chefs and managers about Food Legislation that came into effect on 1st January 2006. Suitable for: Chefs and managers
Facilities
Location
Start date
Start date
Reviews
Course programme
The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy, based on the principles of HACCP.
Quote from the regulations:
'As of 1st January 2006, European changes to legislation will require that all Food Businesses, including caterers apply Food Safety Management procedures, based on the principles of HACCP to their businesses'.
- Food Safety Legislation Information
- What is a Hazard
- The 7 Principles of HACCP and how to carry out a Hazard Analysis
- Benefits to your Business
- How to identify the Process Steps which apply to your business
Cooksafe