Stand & Deliver

Creating & Using Budgets

Stand & Deliver
Inhouse

£400
+ VAT
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Important information

Typology Short course
Methodology Inhouse
Class hours 6h
Duration 1 Day
Start Different dates available
  • Short course
  • Inhouse
  • 6h
  • Duration:
    1 Day
  • Start:
    Different dates available
Description

Stand & Deliver offers this course in Creating and Using Budgets, so that you can learn about this subject within the finance sector. Do not hesitate to ask for more information through Emagister's website.

Facilities (1)
Where and when

Location

Starts

Inhouse

Starts

Different dates availableNow taking bookings

To take into account

· Who is it intended for?

Anyone who needs to add greater budgeting know how to their skill set.

· Requirements

None

· What happens after requesting information?

On receiving your request for more details we will send you all course information and also how to make a booking/s

Questions & Answers

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We will only publish your name and question

Achievements for this centre

2016

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 12 years

What you'll learn on the course

Budgeting
Cash Flow
Balance Sheet
IT
Finance
Budgets
Solvency
Liquidity
Creating & Using Budgets
budgets work
key accounting
profitability through budgeting
Profit and Loss Account

Teachers and trainers (1)

Brian Hopkins
Brian Hopkins
Finance Trainer

Course programme

Our main goal is to enable participants to become familiar with how budgets work within a business. They will learn about liquidity, solvency, cash flow and costing methods within the finance field. What you will be able to do: Understand the need for budgeting and learn ways of planning a budget Identify and use the different costing methods used in finance Be familiar with the key accounting documentation used in business Understand the difference between solvency, liquidity and profitability through budgeting Prepare a Cash Flow, a Profit and Loss Account and a Balance Sheet