Culinary Arts and Design
Bachelor's degree
In Bangkok (Thailand)
Description
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Type
Bachelor's degree
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Location
Bangkok (Thailand)
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Duration
Flexible
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Start date
Different dates available
Develop your creative and culinary skills to offer unforgettable gourmet experiences.
Combine artistic creativity and professional cooking skills to create your own masterchef dishes.
Learn directly from highly experienced chefs in our advanced kitchen facilities.
Intern at some of the finest establishments worldwide.
Discover and practice new and innovative cooking techniques you can't try at home.
Facilities
Location
Start date
Start date
About this course
Restaurant Owner
Food Stylist and Designer
Chef
Caterer
Food Consultant
Cooking Show Host
Food Business Entrepreneur
Cooking Instructor
Reviews
Subjects
- Thai
- Entrepreneurship
- English
- Cookery
- Food Service
- Art
- Cooking
- Baking
- Communication Training
- Design
- Culinary Arts
Course programme
English Language Courses (9 Credits)
- English for Everyday Communication
- English for Social Communication
- English for Global Communication
- Thinking Skills for Learning
- Citizenship and Social Dynamics
- Cultivating Entrepreneurial Mindset
- Technology and Innovation in the Future World
- Creative Leadership Skills
- Art of Life
- Health and Wellness for Life
Core Courses (30 Credits)
- Introduction to Food Service Industry
- Kitchen Operations and Management
- Culinary Mathematics
- Law and Ethics in Food Service Industry
- Consumer Behavior and Service Psychology in Food Service Industry
- Information Technology in Food Service Industry
- Human Resource Management in Food Service Industry
- Competencies Development for Food Service Professionals
- Basic Design Skills for Food and Beverages
- Food and Eating Design
- English for Food Service Industry
- English Reading and Writing for Food Service Industry
- English for Food Service Business Entrepreneurship
- Basic Culinary Skills
- Basic Food Product Knowledge
- Culinary Nutrition and Food Science
- Entrepreneurship in Food Service Industry
- Stock, Soup and Sauce Production
- Egg, Farinaceous, Vegetable and Fruit Cookery
- Meat and Seafood Cookery
- Basic Patisserie
- Service Systems Design for Food and Beverages
- Packaging Design for Food and Beverages
- Product Identity and Branding for Food and Beverages
Culinary Arts Electives
- Thai Cuisine
- Authentic Thai Cuisine
- Western Cuisine
- Japanese Cuisine
- Italian Cuisine
- Korean Cuisine
- Indian Cuisine
- Fusion Food
- Food for Wellness
- Banquet and Catering Cookery
- Baking Arts I
- Baking Arts II
- Dessert Buffet
- Cake and Gateaux Items
- Restaurant Desserts
- Basic Thai Desserts
- Authentic Thai Desserts
- Plating Design
- Product Display Design for Food and Beverages
- The Art of Cake Decoration
- Chocolate Products and Decorations
- Confectionery Art
- Modern Cooking Techniques
- Vegetable and Fruit Carving
- Entrepreneurship in Party Food Business
- Entrepreneurship in Commercial Street Food Business 3
- The Art of Flower Craft
- Basic Flower Arrangement
- Advanced Flower Arrangement
- Independent Studies in Food Service Business
- Bartending
- Introduction to Wine
- The Art of Coffee Making
- The Art of Tea Making
- Entrepreneurship in Café Business
- Wellness Beverages
- Pre-Cooperative Education
- Internship II
- Cooperative Education in Food Service Industry
Additional information
Total Fees - 566,730
Culinary Arts and Design