Culinary Course
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Completion Certificate awarded upon completion to show employers your new skills
Free upgrade on to our state of the art platform
Career Advice available on completion
12 Months unlimited Access
Culinary Course
Our cooking course has all the ingredients you need to get started toward learning how to cook. You can even learn the fundamentals of starting a catering business of your own.
This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you’ll be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.
Facilities
Location
Start date
Start date
About this course
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
Reviews
Subjects
- Wonton
- TomatoBasil
- Basil
- RicottaNyoki
- Nyoki
- PotatoNyoki
- Potato
- PizzaTart
- 1 Pizza
- Pesto
- PotatoPancakes
Course programme
- 1.1 Intro
- 2.1 Wonton
- 3.1 TomatoBasil
- 4.1 RicottaNyoki
- 5.1 PotatoNyoki
- 6.1 PizzaTart
- 7.1 Pesto
- 8.1 PotatoPancakes
- 9.1 Crostini
- 10.1 FishChowder
- 11.1 Fritters
- 12.1 Risotto
- 13.1 RisottoCakes
- 14.1 Spanakopita
- 15.1 VegetablePureeSoup
- 16.1 CornChowder
- 17.1 Tempura
- 18.1 PankoCrustedChicken
- 19.1 PorkTenderloin
- 20.1 PotatoCrustedSalmon
- 21.1 GrilledVeggies-Part1
- 21.2 GrilledVeggies-Part2
- 21.3 GrilledVeggies-Part3
- 22.1 VeggieRisotto-Part1
- 22.2 VeggieRisotto-Part2
- 22.3 VeggieRisotto-Part3
- 23.1 Outro
- 1.1 Intro
- 2.1 Wonton
- 3.1 TomatoBasil
- 4.1 RicottaNyoki
- 5.1 PotatoNyoki
- 6.1 PizzaTart
- 7.1 Pesto
- 8.1 PotatoPancakes
- 9.1 Crostini
- 10.1 FishChowder
- 11.1 Fritters
- 12.1 Risotto
- 13.1 RisottoCakes
- 14.1 Spanakopita
- 15.1 VegetablePureeSoup
- 16.1 CornChowder
- 17.1 Tempura
- 18.1 PankoCrustedChicken
- 19.1 PorkTenderloin
- 20.1 PotatoCrustedSalmon
- 21.1 GrilledVeggies-Part1
- 21.2 GrilledVeggies-Part2
- 21.3 GrilledVeggies-Part3
- 22.1 VeggieRisotto-Part1
- 22.2 VeggieRisotto-Part2
- 22.3 VeggieRisotto-Part3
- 23.1 Outro
- 2.1 Wonton
- 3.1 TomatoBasil
- 4.1 RicottaNyoki
- 5.1 PotatoNyoki
- 6.1 PizzaTart
- 7.1 Pesto
- 8.1 PotatoPancakes
- 9.1 Crostini
- 10.1 FishChowder
- 11.1 Fritters
- 12.1 Risotto
- 13.1 RisottoCakes
- 14.1 Spanakopita
- 15.1 VegetablePureeSoup
- 16.1 CornChowder
- 17.1 Tempura
- 18.1 PankoCrustedChicken
- 19.1 PorkTenderloin
- 20.1 PotatoCrustedSalmon
- 21.1 GrilledVeggies-Part1
- 21.2 GrilledVeggies-Part2
- 21.3 GrilledVeggies-Part3
- 22.1 VeggieRisotto-Part1
- 22.2 VeggieRisotto-Part2
- 22.3 VeggieRisotto-Part3
- 23.1 Outro
Culinary Course