Culinary Nutrition (BS)

The Culinary Nutrition bachelor's degree program builds on Johnson & Wales’ history of and reputation for high-quality culinary education, and adds both didactic and applied nutrition coursework. The program begins with a focus on the craft of culinary arts and continues to develop students’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability to critically think with nutrition are valued.

Upon completion of the program, graduates are expected to:

Apply current standard dietary guidelines to menu planning and development.
Employ evidence-based science and best-practice principles in the creation, modification, management and preparation of specialized diets.
Ensure food safety and quality standards by managing the flow of food through a food service operation.