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Cupcakes and Flowers
Course
In Princes Risborough ()
Description
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Type
Workshop
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Class hours
7h
At the end of the course participants will leave with an understanding how to decorate cupcakes with a seasonal summer theme and how to make a hand tied bouquet and container arrangement. Participants will learn how to decorate cupcakes as well as hand tie flowers so at the end of the workshop will leave confident to recreate a feel and taste of British summertime. Suitable for: People who have some knowledge of cake baking and would like to improve flavouring and decorating and wish to learn how to make hand tied floral arrangements.
About this course
Adults over 18, the workshop must be booked and paid for in advance, once booked no cancellations will be refunded unless the course is cancelled by Splat Cooking.
Reviews
Teachers and trainers (1)
Beverley Glock
Cookery School MD, chef, food writer
Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.
Course programme
Course review:
A mixture of cupcake decorating and flower arranging using British in season ingredients and blooms. In the morning you'll decorate beautiful cupcakes, we'll serve lunch and then the afternoon will be spent learning and making hand tied bouquets and arrangements.
Additional information
Students per class: 6
Cupcakes and Flowers