Dairy Cattle 100 Hours Certificate Course
Course
Online
Description
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Type
Course
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Methodology
Online
-
Start date
Different dates available
Dairy Cattle course online. Learn to independently analyse and make decisions about the management requirements of dairy cattle:comparing dairy breeds, managing anything from one cow to a large herd, and producing dairy products (milk, cheese, cream butter etc).
Facilities
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Start date
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About this course
Select appropriate dairy breeds for different farming situations.
Describe the different characteristics, including their nature and scope, of dairy products.
Explain the management of the lactation cycle in dairy cattle, on a farm property.
Manage general husbandry operations for the dairy cow.
Manage the wellbeing of a dairy cow, including consideration of its health and vigour, to optimise quality and quantity of production.
Explain the significance of animal breeding programs for milk production.
Explain the management of the facilities, including buildings and machinery, at a farm dairy.
Develop a business plan for the management of a dairy property.
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This centre has featured on Emagister for 16 years
Subjects
- Composition
- Testing
Course programme
There are 9 lessons as follows:
1 Dairy Breeds
- Dairy Breeds: Choosing a Dairy Breed
- Comparison of Dairy Breeds: The Ayrshire, The Guernsey, The Jersey, Holstein – Friesian, Brown Swiss, Milking or Dairy Shorthorn
- Score Card: General Appearance, Dairy Character, Udder
2 Dairy Products
- Milk: The Composition of Milk, The percentage breakdown of the composition of milk, Protein, Lactose, Ash
- Factors Affecting the Composition of Milk: Feed, Weather, Stages of Milking, Incomplete Milking, Frequency of Milking, Disturbance, Dipping, Individuality of the Cow, Breed, Course of Lactation, Gestation, Age of the Cow, Oestrus and Gestation, Disease
- Milk: Oxidation, Lipolysis
3 The Lactation Cycle
- The Lactation Cycle
- The Influence of the Farmer on Lactation
- Is Every Cow in My Herd Producing to its Genetic Potential?: Infertile Cows, Feeding, The Milking Shed
- Planning for Feed-Flow: Climate, Soil Type, Irrigation, Aspect, Slope, Natural pastures, Management, Present Feed Flow
- Planning the New Feed-Flow Program
4 Pests & Diseases of Dairy Cattle
- Mastitis: Types of Mastitis, Mastitis-Causing Organisms, Contagious Bacteria, Environmental Mastitis Organisms
- Mastitis Detection - Cell Counts: Mastitis Control, Effective Shed or Parlour Routine, Milking Equipment, Treating Mastitis
- Correct Treatment Techniques
- Dry Cow Therapy: Difficulties of treating lactating cows, Drying off - the danger period
- The Five-Point Plan Against Mastitis
- Viral & Bacterial Diseases in Cattle: Signs of Health in Cattle, Other signs which should be noted
- Disease Types in Cattle
- Viral Diseases
- Bacterial Diseases
- Parasitic Diseases
- Protozoal Diseases
- Other Diseases: Screw Worm, Ophthalmia
5 Feeding Dairy Cattle
- Feeding the Dairy Cow: Working out Dairy Rations, Maintenance Requirements for a Dairy Cow, Production Requirements, Working out the Total Needs of a Dairy Cow, Feeding a Ration to Meet the Nutrient Needs, Roughage, Concentrate Foods
- The Dairy Ration
- Working Out the Cost of Dairy Rations
- Model Answers to Dairy Feed Exercise
6 Managing Dairy Cattle
- The Dairy Heifer
- Managing the Heifer: Growth, Measuring Growth, Why emphasise growth?
- Feeding the Heifer: Factors Affecting Growth
- Age of Breeding: Effect of Early Breeding on Size of Animals, The Effect of Early Calving on Milk Production
- The Dairy Cow: Management of the Dairy Cow, Factors Affecting the General Health of a Cow
- Factors Affecting Milk Yield: Lactation Curve, Breed, Milking Frequency, Age, Milkings, Season, Heat Stress, Feeding
7 Breeding Dairy Cattle
- Selection: Animal Breeding Programs, Have a Clear Aim, Decide on your priorities, Dual Purpose Animals
- Artificial Selection: Understanding The Sire, Selection Intensity, The Generation Interval, The Heritability, Selection for Milk Yield, Gene Groups
- Regression
- Selection Using Family Groups
- Disadvantages of Inbreeding
- Performance Testing: Sib Testing, Progeny Testing, Contemporary Comparisons and Relative Breeding Values (R.B.V.), Relative Breeding Value (R.B.V.)
- Artificial Insemination: The Technique of Artificial Insemination, Synchronised Heats
- Ova Transplants
8 Managing Dairy Facilities
- The Dairy
- Basic Requirements of All Dairies: Siting of Dairy Premises, The Milking Shed, The Dairy Room and Wash-up Room, Milkers' Wash Room and Lavatory, Water Supply, Drainage, Equipment
- Cooling of Milk
- Machine Milking: Planning a Milking Machine System, Reasons for Using Milking Machines
- Components of a Milking Machine: The Vacuum Pump, Teat Cups and Liners (Inside the Clusters), Claw-piece or Beaker-cup, Cluster, Pulsator, Vacuum Controller, Sanitary Trap, Releaser, Pipelines
- Choosing a System
- Different Types of System: Normal Cowshed, Abreast Milking Shed, Turntable Milking, Open Sided Shed
- Other Considerations: Handling facilities, Computers
- Four Essential Points When Choosing a Milking System: Vacuum Stability, Udder Stimulation, Milk Quality, Emergency Facilities
9 Dairy Business Planning
- Economics of Dairying
- Business Plan Example
- Break-Even Production
- When Fodder is Bought In
- What is a Heifer Calf Worth at Birth?
- How Long a Cow (That is Not In Calf) Should Be Kept
- Months to Wait
Dairy Cattle 100 Hours Certificate Course