Deep Fat Pressure Fryers
Course
In Milton Keynes
Description
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Type
Course
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Location
Milton keynes
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Class hours
2h
Facilities
Location
Start date
Start date
About this course
Before this assessment may be undertaken, the candidate must hold a Certificate of Competence in Commercial Catering Core Gas Safety Assessment CCCN1.
Reviews
Course programme
Deep Fat Pressure Fryers
Install, Exchange, Disconnect, Service, Repair, Breakdown and Commission Commercial Gas Catering Appliances in Table 3 Grouping.
This Gas safety assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair breakdown and commission commercial gas catering appliances in Table 3 grouping, listed below, by practical and knowledge and understanding assessment.
Table 3:
- Deep fat and pressure fryers
- Bratt pans
- Griddles
- Grill over- and under-fired
- Simulated charcoal grills
- Salamander grills
- Ancillary equipment.
Deep Fat Pressure Fryers