Microbiology Degrees in the Northern Ireland

... or recycling of elements and waste products. They are also crucial in the manufacture of fermented foods and beverages. Why Queen's?Accreditation: the degrees follow the National Subject Profile for Higher Education Programmes in Microbiology as published by the Centre for Bioscience (Higher Education Academy... Learn about: Quality Training...

... place. Staff support is available to each student in making his or her final year Project topic decision. Year 4 Semester I (level 6) Medical Microbiology... Learn about: Quality Training, Communication Training, IT Development...

... or recycling of elements and waste products. They are also crucial in the manufacture of fermented foods and beverages. Why Queen's?Accreditation: the degrees follow the National Subject Profile for Higher Education Programmes in Microbiology as published by the Centre for Bioscience (Higher Education Academy... Learn about: Quality Training...

...Overview: These include overlapping themes in Biochemistry, Food Safety and Nutrition, Microbiology, Parasitology and Plant/Soil Science, with a broad research ethos that encompasses research in molecular biosciences from molecules to ecosystems. Biochemistry explores basic facets of... Learn about: Quality Training, Food safety...

... of the human body). In addition, it provides a solid foundation in Mammalian Biochemistry, Genetics, Molecular Biology, and Microbiology. The degree is designed to allow a greater degree of flexibility in the choice of modules, in comparison to the degree in Biomedical Sciences. Specialist subject areas... Learn about: Anatomy and Physiology, Human Biology, Molecular Biology...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Quality Training, Clinical Nutrition, Food safety...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Food safety, Food Hygiene, Environmental Health...

... microbiology, including aspects of disinfection and sterilisation, with a second module providing an introduction to the principles of physical and analytical... Learn about: Medical training, Quality Training...

... microbiology, including aspects of disinfection and sterilisation, with a second module providing an introduction to the principles of physical and analytical... Learn about: Quality Training, Medical training...

.... Year 2 Biological Diversity and Evolution Bioscience Practical and Analytical Skills Ecology and Environmental Biology Food Biochemistry Microbiology... Learn about: Quality Training...

... microbiology including aspects of disinfection and sterilisation with a second module providing an introduction to the principles of physical and analytical... Learn about: Quality Training, Medical training...

... Interactions Conservation Biology Industrial Microbiology Immunology and Virology During the final year, students in Biological Sciences take a two-module... Learn about: Quality Training...