BSc (Hons) Dietetics

Dietitians are employed in the NHS in both hospital and community settings. In addition, dietitians work in sports nutrition, food industry, charities, education and research or on a freelance basis. This degree gives you the theoretical knowledge and the practical experience to meet those expectations.

The degree has been developed in partnership with NHS Hospital Trusts and Primary Care Trusts, so you can be confident that your knowledge and skills will be a thorough preparation for your future work and give you the opportunity to advance your career into senior roles within the service.

Because this course has been developed in partnership with the NHS, you’ll be fully equipped to work as a dietitian in a range of environments, from hospitals and community settings, to the food industry, charities, education and research. You’ll also have a firm foundation to advance your career into senior roles.

On graduation you will be eligible to apply for registration with the Health and Care Professions Council (HCPC) as a dietitian.

BBB: 3 A Levels to include Grade B in both Biology and Chemistry.

DDM: BTEC Extended Diploma in Applied Science (optional units should include Biology and Chemistry related subjects) with DDM profile. BTEC in Sport or Health and Social Care not accepted unless also has A level chemistry at B.

GCSE: Grade 4/C in English Language and Mathematics.

This course is approved by the Health and Care Professions Council (HCPC) and accredited by the British Dietetic Association (BDA). On graduation you are eligible to apply for registration.

Why choose this course?
The first UK university to award academic credit for dietetic practice placements.
Opportunities for practice placements in the NHS (acute and community) and, from 2019, in non-NHS settings.
Offers undergraduate route to qualify as a dietitian in 3 years rather than 4 years.
We welcome graduates who are changing direction and want to qualify as a dietitian.
New science labs and dedicated diet laboratory
Active student-led Nutrition and Dietetics Society (NADS).
Encouragement to participate in extracurricular volunteering.
Excellent record of graduates presenting at British Dietetic Association Research Symposia.
Active research community