POST GRADUATION DIPLOMA IN DIETETICS & PUBLIC NUTRITION
Postgraduate
Online
Description
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Type
Postgraduate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose, and treat nutritional problems. For example, safely regulating the diet of a patient with Crohn's disease is out of physician's scope of expertise, thus a dietitian must be called to permit any changes based upon their knowledge of nutritional biochemistry. Dietitians work in a variety of settings from clinical to community and public policy to media communications
Facilities
Location
Start date
Start date
About this course
1. To understand the current state of knowledge about the functional organization of the human body.
2. 2. To be able to correlate physiology with various disorders and their pathogenesis
MBBS OR EQ
MBBS OR EQ
MBBS OR EQ
ON LINE EXAM , E LEARNING PROGRAM
APLLICATION FORM , REGISTRATION DETAILS
Reviews
Subjects
- Healthy Eating
- Nutrition
- Dietetics
- Management
- Biochemistry
- Finance
- Financial
- Public
- Diet and nutrition
- Communication Training
- Accountants
- Financial Training
- IT Management
- Accounting close
- Business
- Finance strategy
- Communication
- Health Care
- Business IT
- Food Engineering
- Health Nutrition
- Dietics
- Therapeutic Privilige
- Nutritional value
- Science Engineering
- Health Fitness
- Nutrition hygeine
- Nutrition community
- Finance Analysis
- Nutrition value
Course programme
Sem I
Human Physiology
Therapeutic Nutrition I
Public Health Nutrition
Food Service Management
Sem II
Nutritional Biochemistry
Therapeutic Nutrition II
Perspectives in Food and Nutrition Security
Food Service Management & Food Microbiology
POST GRADUATION DIPLOMA IN DIETETICS & PUBLIC NUTRITION