Diploma in Professional Chef - CPD Accredited

COURSE CURRICULUM

Becoming a Chef

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• How To Become The Perfect Chef: Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills For The Perfect Chef
• Making Meals Easy to Eat Healthy
• Plating for the At Home Chef
• Perfect Chefs Choose A Speciality
• Finding Local Cooking Classes
• How Can You Become a Professional Chef
• The Physical Qualities of the Perfect Chef
• The Importance of Testing Recipes
• The Chefs Important Baking Tools
• The Learning Curve To Becoming The Perfect Chef
• The Job of a Professional Chef
• The Mix of Sweet, Spicy and Savory
• The Perfect At Home Chef
• The Perfect Chef Opens A Restaurant
• The Physical Demand of Being a Chef

Kitchen Management

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mother’s Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven
• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• America’s Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula’s Home Cooking Recipes
• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows
• Italian Cooking Brochutto
• Cooking Christmas Cookies
• Back To Beginning For President’s Day Cooking
• Microwave Bacon Cooking Equipment
• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays

Managing Restaurant

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Recipes

• Recipe – I
• Recipe – II
• Recipe – III
• Recipe – IV
• Recipe – V
• Recipe – VI
• Recipe – VII
• Recipe – VIII
• Recipe – IX
• Recipe – X
• Recipe – XI
• Recipe – XII
• Recipe – XIII
• Recipe – XIV
• Recipe – XV
• Recipe – XVI
• Recipe –XVII
• Recipe –XVIII
• Recipe –XIX
• Recipe –XX