Diploma in Restaurant and Food Management

Janets

NVQ

Online

£ 315 VAT inc.

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Description

  • Type

    NVQ Level 3

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Diploma in Restaurant and Food Management is one of our best selling and most popular course.

The Diploma in Restaurant and Food Management is organised into 4 modules and includes everything you need to become successful in this profession.

To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 12 hours!

If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.

Earn a free e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays

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Subjects

  • Challenge
  • Concept
  • Decide
  • Designing
  • Restaurant
  • Friends and family
  • Business Plan
  • Insurance
  • Restaurant Industry
  • Managing a Restaurant

Course programme

Starting a Restaurant
  • Are you ready for the challenge?
  • How to decide on a concept
  • Designing your restaurant
  • Friends and family
  • Writing a Business Plan
  • Insurance
  • Restaurant Organizations that you need to check out.
  • What are the best Catering Industry Trade Shows?
Managing a Restaurant
  • Managing Yourself
  • Managing Others
  • Managing Your Money
  • Managing Your Food and Supplies
  • Managing Everything Else
Food Business
  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up
Starting Food Catering
  • Where You Work
  • Health and safety
  • Staff, Suppliers and Transport
  • Food Hygiene
  • Rules about Menus
  • Paperwork and Finances
  • Law
Recommended Reading
  • Recommended Reading: Diploma in Restaurant and Food Management
Mock Exam
  • Mock Exam- Diploma in Restaurant and Food Management
Final Exam
  • Final Exam- Diploma in Restaurant and Food Management

See related categories

Diploma in Restaurant and Food Management

£ 315 VAT inc.

The best Business Strategy courses

See all

See all