Diploma in Restaurant and Food Management - CPD Accredited
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
12h
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Duration
Flexible
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Start date
Different dates available
This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
This course is for the people who are willing to take restaurant and food management as their future career.
People already working in this field are willing to gain further training or enhance their skills.
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 6 years
Subjects
- Catering
- Restaurant Supervision
- Industry
- Accredited
- Food safety
- Restaurant management
- Health and Safety
- Managing people
- Food business
- Starting a Restaurant
- Managing a Restaurant
Teachers and trainers (1)
John Adams John
Instructor
Course programme
COURSE CURRICULUM
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Diploma in Restaurant and Food Management - CPD Accredited