Diploma in Restaurant and Food Management - CPD Accredited

Course

Online

Save 88%

Special Emagister price

£ 28 £ 245 VAT inc.

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    12h

  • Duration

    Flexible

  • Start date

    Different dates available

This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.

Important information

Price for Emagister users:

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course


This course is for the people who are willing to take restaurant and food management as their future career.
People already working in this field are willing to gain further training or enhance their skills.

This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.


On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Fill in your details to get a reply

We will only publish your name and question

Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 6 years

Subjects

  • Catering
  • Restaurant Supervision
  • Industry
  • Accredited
  • Food safety
  • Restaurant management
  • Health and Safety
  • Managing people
  • Food business
  • Starting a Restaurant
  • Managing a Restaurant

Teachers and trainers (1)

John Adams John

John Adams John

Instructor

Course programme

COURSE CURRICULUM

Starting a Restaurant

  • Are you ready for the challenge?
  • How to decide on a concept
  • Designing your restaurant
  • Friends and family
  • Writing a Business Plan
  • Insurance
  • Restaurant Organizations that you need to check out.
  • What are the best Catering Industry Trade Shows?

Managing a Restaurant

  • Managing Yourself
  • Managing Others
  • Managing Your Money
  • Managing Your Food and Supplies
  • Managing Everything Else

Food Business

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Starting Food Catering

  • Where You Work
  • Health and safety
  • Staff, Suppliers and Transport
  • Food Hygiene
  • Rules about Menus
  • Paperwork and Finances
  • Law

Diploma in Restaurant and Food Management - CPD Accredited

Special Emagister price

£ 28 £ 245 VAT inc.