Direct Food Hygiene

Direct Food Hygiene

Description

Direct Food Hygiene specialise in providing customer focused food safety training, HACCP and consultancy services.Established by an Environmental Health Officer in 1995, we have a proven track record, delivering thousands of qualifications for users in the retailing, catering and food manufacturing sectors.Whether you're looking to drive forward food safety standards across the whole of your workforce or strengthen the skills and knowledge base of your supervisory management to recommended industry standards, we deliver effective, value for money solutions.

Top courses

  • Short course
  • Inhouse in Leyland
  • 1 Day

...State common causes of physical and chemical contamination, their effect on health, and ways in which they can be controlled in a food manufacturing plant... More


£ 45
+ VAT
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  • Short course
  • Leyland
  • 1 Day

...chemical and allergenic contamination and their effect on health. State the biological and non-biological causes of food poisoning. State what micro-organisms... More


£ 45
+ VAT
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  • Short course
  • Leyland
  • 1 Day

...cooling and the re-heating of foods. Explain the significance of bacterial toxins. Name some common food poisoning bacteria and their likely sources... More


£ 45
+ VAT
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  • Course
  • Leyland
  • 3 Days

...and the risks it poses to food safety and be able to: Define the terms, and give examples of, physical, chemical (including metals), microbial and potential... More


£ 215
+ VAT
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Level 2 Award in Food Safety in Retailing - Inhouse course
Direct Food Hygiene
  • Short course
  • Inhouse
  • 1 Day

...chemical and allergenic contamination and their effect on health. State the biological and non-biological causes of food poisoning. State what micro-organisms... More


£ 45
+ VAT
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See all

Teachers and trainers (1)

Nick Maher
Nick Maher
Director