Dishwasher Course

The dishwasher works in the kitchens of restaurants, hotels, canteens, self-service shops, cruise ships, etc. Its main tasks are: cleaning dishes from leftovers, washing dishes, glasses, pots, cutlery directly by hand or putting them in dishwashers, checking the state of equipment, preparing kitchen tools for use by cooks and waiters . This professional figure works standing for many hours, in a closed and warm environment, in the midst of vapors and in continuous contact with water and detergents, carrying out repetitive tasks. He must work quickly, respecting kitchen times, and making sure that there are always utensils and dishes ready for use. He must also respond to the requests of the head cook and collaborate with the rest of the staff, such as the assistant cooks and waiters. In very large structures the dishwasher's duties are carried out by a 'team' of employees, who work together and in synchrony, with a division of tasks. To do this job you need to have good physical stamina, to stand for many hours, constantly moving and handling dishes and food. It is essential that you are a clean and precise person, because the dishes must be impeccable and you must organize the work flow so that there are always clean tools and in their place. Dishwashers work in the kitchens of all types of restaurants. Their main role is to wash dishes, utensils and dishes. They also usually have the job of washing floors and kitchen areas, and taking out the trash. Based on the size of the restaurant and the number of customers, Dishwashers can work alone or in teams using specialized equipment to optimize their work. Dishwashers work is indispensable in restaurants, as cleanliness plays a crucial role in the sanitary standards of these establishments.