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Distance and online learning Butcher courses
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...The production processes of butter; Chapter 2. Gastronomic properties of butter; Chapter 3. The sale of butter products; Chapter 4. Professional classification...
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...Qualities of cost control process Qualities of cost control process Qualities of cost control process Qualities of cost control process Qualities of... Learn about: Hotel Management, Cost Control...
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...including the structure and function of cells, tissues and membranes. The Skeleton; Examines features of the human skeletal system. The Muscular System... Learn about: Basic IT training, Anatomy and Physiology, Medicine, Surgery, Science...
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...of work and professions in Italy and in the world MODULE II: the main stages of slaughter: introduction of animals into the slaughterhouse, ante-mortem health check... Learn about: Sales Training...
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...what the skinner does; Module II: tools for skinning; Module III: meat processing process; Module IV: the birth and history of the skinner from antiquity to today...
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