Emphasis Course

Scuola Euro Formation

Course

Online

£ 239.60 VAT inc.

*Indicative price

Original amount in EUR:

280 €

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

The highlight is the one who works in the rice fields, known as mondariso; in some places in northern Italy, whoever is assigned to supervise and manage the works of a paddy field and regulate its irrigation. The paddy field is a superficial arrangement of the soil suitable for the cultivation of rice. Paddy fields are a typical feature of the territories of many East Asian countries including China, Korea, the Philippines, Japan, India, Bangladesh, Indonesia, Taiwan, Thailand (where the king himself opens the rice season) and Vietnam . Rice cultivation is mainly concentrated in the lower Po valley and in the narrow belt up to the pre-Alps between Lombardy and Piedmont; in particular the Lomellina and the lower province of Milan in Lombardy, the Novarese and Vercellese in Piedmont. Again, in Lombardy, there are rice crops in the Mantua area. From a naturalistic point of view, the rice paddy area was very important because it housed a large part of the European heron population, concentrated in nesting areas called heronry. In recent years, following the modification of the water cycle management technique and the spread of "dry rice fields", the naturalistic value of rice fields has significantly decreased due to ecological imbalances including the enormous proliferation of mosquitoes. Rice cultivation is the cultivation of rice, the main basic food resource of humanity, especially in Asia, followed by wheat and corn, present in every continent and in the most diverse climatic zones of the planet. Rice, generally grown in monoculture, requires large quantities of water resources;

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Start date

Online

Start date

Different dates availableEnrolment now open

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Subjects

  • Cultivation
  • Regulations
  • International
  • Works

Course programme

I MODULE: Rice cultivation techniques: traditional cultivation and modern cultivation II MODULE: Who is the figure of the prominence in large and medium-sized rice fields present on national and international grounds and rice growing MODULE IV: The most important processing techniques in the world MODULE V: The professional and working career of the prominent figure VI MODULE: The monthly remuneration of the prominent figure and the legislative regulations in the world of Italian professions on the prominent figure

Emphasis Course

£ 239.60 VAT inc.

*Indicative price

Original amount in EUR:

280 €