Entrepreneurship and Innovation
Postgraduate
In Brisbane (Australia)
Description
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Type
Postgraduate
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Location
Brisbane (Australia)
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Credits
8
Why study the Graduate Certificate in Entrepreneurship and InnovationThe Graduate Certificate in Entrepreneurship and Innovation is a pathway to studying the Masters program for students who have not completed a bachelor degree, and who wish to gain entry to the Master of Entrepreneurship and Innovation based on previous work experience (or a combination of post-secondary study and work experience). The program undertakes an interdisciplinary approach that utilises UQ's leading position in sciences and the commercialisation of those sciences, and allows for students to learn how to manage new ideas to maximise growth impact within a specialist field of study.
Facilities
Location
Start date
Start date
About this course
Entry requirementsBachelor degree or equivalent in the same discipline as approved by the Executive Dean with a GPA of at least 4.00 on a 7 point scale; OR Bachelor degree or equivalent with a GPA of at least 4.00 on a 7 point scale & 3 years full-time work experience in the same discipline as approved by the Exec Dean; OR post-secondary study & at least 5 years full-time work experience in the same discipline as approved by the Exec Dean; OR 7 years full-time work experience in the same discipline as approved by the Exec Dean.IELTS overall 6 .5; reading 6; writing...
Reviews
Subjects
- Innovation
- Design
- Entrepreneurship
Course programme
Program structure
The courses offered in the Graduate Certificate in Entrepreneurship and Innovation are set out in the course list. Each course is allocated a certain number of units (#).
The Program Rules explain what is required to complete the Graduate Certificate in Entrepreneurship and Innovation. These requirements include the total number of units you need to complete in order to graduate.
To have your degree conferred, you also need to comply with UQ’s policies and rules.
- Course Code Units Course Title
- EIBS7300 2 Creativity for Innovation and Design Thinking
- EIBS7301 2 Idea Management
- EIBS7302 2 Evidence Based Innovation: From Business Model To Business Plan
- EIBS7303 2 Building Innovation Capability
Part B
Fields of Study
A student is required to complete at least 8 units as specified from one field of study, or a combination of 8 units from any of the fields.
- Course Code Units Course Title
- BIOT7005 2 Business Planning in Biotechnology
- BIOT7031 2 Quality Management Systems in Biotechnology
- BIOT7033 2 Issues in Biotechnology
- TIMS7323 2 Bio-Entrepreneurship and Innovation
- TIMS7328 2 Strategies for Business Sustainability and Innovation
- Course Code Units Course Title
- AGRC7043 2 Agrifood Strategies and Competitiveness
- FOOD7011 2 Principles of Food Preservation
- FOOD7006 2 Food Safety & Quality Management
- FOOD7016 2 Food Sensory & Physical Assessment
- FOOD7019 2 Food Product and Process Designs
- MKTG7961 2 Agribusiness Marketing
- Course Code Units Course Title
- BISM7202 2 Information Systems for Management
- CSSE7030 2 Introduction to Software Engineering
- DECO7110 2 Design Thinking
- DECO7140 2 Introduction to Web Design
- DECO7180 2 Design Computing Studio 1 - Interactive Technology
- DECO7230 2 Digital Prototyping
- Course Code Units Course Title
- EIBS7304 2 Entrepreneurial Leadership
- POLS7107 2 Globalisation, International Political Economy and Development
- MGTS7308 2 Social Enterprises and Not for Profits
- MKTG7513 2 Marketing for Social Change
- SOSC7288 2 Community Development: Local and International Practices
- TIMS7329 2 Social Entrepreneurship in Practice
- Course Code Units Course Title
- ENGY7000 2 Energy Principles and Renewable Energy
- ENGY7001 2 Climate Science and Policy
- ENGY7002 2 Energy and Development
- ENGY7200 2 Energy Strategy, Innovation, and Entrepreneurship
- TIMS7317 2 Corporate Sustainability
- TIMS7328 2 Strategies for Business Sustainability and Innovation
Entrepreneurship and Innovation