Environmental Economics and Management
Bachelor's degree
In Michigan Center (USA)
Description
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Type
Bachelor's degree
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Location
Michigan center (USA)
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Start date
Different dates available
Environmental Economics and Management prepares students for careers that require successful reconciliation of environmental sustainability and economic performance goals for businesses. The major develops skills in core business disciplines, environmental economics, and environmental policy analyses, and applies these skills and knowledge to help manage or create environmentally-sustainable and socially-responsive business organizations that also deliver shareholder value. The major prepares students for employment opportunities with industry, environmental consulting firms, state and federal government agencies, and environmental interest groups. The major also offers students the opportunity to prepare for graduate study in business or environmental economics and policy studies programs.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Economics
- Marketing
- Industry
- Environmental Economics
Course programme
Decision-making in the Agri-Food System
Data Analysis for the Agri-Food System
Professional Seminar in Agribusiness Management
Advanced Professional Seminar in Agribusiness Management
Survey of Accounting Concepts
Introduction to Microeconomics
Introduction to Macroeconomics
World Food, Population and Poverty
Environmental Economics
Corporate Environmental Management (W)
Natural Resource Economics
Food Product Marketing
Introduction to Marketing
Survey of Supply Chain Management
Four of the following courses (12 credits):
Agribusiness and Food Industry Sales
Commodity Marketing I
Labor and Personnel Management in the Agri-Food System
Public Policy Issues in the Agri-Food System
Vertical Coordination in the Agri-Food System
Commodity Marketing II
Global Agri-Food Industries and Markets
Financial Management in the Agri-Food System
Water Resources Management
Program Evaluation for Community Sustainability
Environmental and Natural Resource Policy in Michigan
Environmental and Natural Resource Law
Professional Internship in Environmental Economics and Policy
Information and Market Intelligence in the Agri-Food Industry
Food Marketing Management
Food Business Analysis and Strategic Planning (W)
Natural Resource Policy
Applications of Geographic Information Systems to Natural Resource Management
Management Skills and Processes
A study abroad or independent study experience may also fulfill part of this requirement through enrollment in EEM 490 with approval by the academic advisor.
One of the following courses (3 credits):
Financial Management in the Agri-Food System
Food Business Analysis and Strategic Planning (W)
One of the following courses (3 credits):
Introduction to Finance
One of the following courses (3 or 4 credits):
Introduction to Probability and Statistics for Business
One of the following courses (3 credits):
Economics of Decision Making in the Agri-Food System
Intermediate Microeconomics
Complete 6 credits in sciences related to agricultural production and processing, food production and processing, or sustainability and the environment, as approved by the academic advisor.
Environmental Economics and Management