Event and Venue Management

At the end of this course you, the student, will be able to:

Apply critically theories, and concepts relating to the dynamic events landscape, considering political, economic, social, economic, tourism, environmental and technological dimensions to the management of events and venues in global contexts.
To utilise a portfolio of transferable industry operational and entrepreneurial skills in the design, operation and management of events and venues.
Consider critically an in-depth knowledge of contemporary management theories, concepts and skills: marketing, HR, finance in a services context considering the complexities of managing stakeholders and operations in an experiential events landscape.
Develop personally and professionally through academic and practical knowledge and skills acquisition from understanding to critical application of research into event related issues, either individually or as part of a team culminating in written reports, essays, presentations or other media
Develop awareness of and utilise digital technologies in learning environments and in the context of researching, planning, managing and evaluating events and venues.
Apply theoretical concepts and models and practical research and skills to the design, organisation, operation and management of stakeholders: artists, performers, staff (including volunteers), and consumers integral to the event experience.

2019 Entry

‘A’ levels at grades BBC - CCC
BTEC QCF Extended Diploma grade MMM, BTEC QCF Diploma grade DD
Access to HE Diploma full award (Pass of 60 credits - of which a minimum of 45 credits must be at level 3 including 18 at Merit or Distinction)
If you've got other qualifications or relevant experience, please contact The Gateway for further advice before applying.
Successful completion of the foundation year of our BA (Hons) Business Management with Foundation Year guarantees entry on to this course
International entry requirements and application guidance can be found here