22
100%
Reviews
Centre rating
Recommended
Have you studied here?
Bar Management
Selina Raikes
About the course:
So easy
Course taken:
June 2019
Would you recommend this course?:
Yes
Hotel and Catering Management
Kelly
What I would highlight:
I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
What could be improved:
N/A.
Course taken:
February 2018
Would you recommend this course?:
Yes
Hotel and Catering Management
Anna Liza
What I would highlight:
The service centre helped me a considerable measure when I had a few questions and the modules were extremely easy to comprehend and I enjoyed them. I delighted in figuring out how to handle upsetting visitors since its difficult to be tolerant in that sort of circumstance. Keep doing awesome work.
What could be improved:
Everything was positive.
Course taken:
February 2018
Would you recommend this course?:
Yes
Wedding Planner
Latisha Frazier
What I would highlight:
The course helped me to take in more about online networking and PR. It likewise gave me a great deal of information on spots that can start up my business. I preferred how the sections are separated and you are given cover sheets to help when you have to backpedal.
What could be improved:
Everything OK.
Course taken:
May 2017
Would you recommend this course?:
Yes
Food & Beverage Management
Céline Douel
What I would highlight:
I completed the Food and Beverage Management course. Iove EventTrix online courses as they are easy to follow and understand, and they show you your progression throughout your course timeline. They helped me broaden my education about the given topics and explained all the necessary information in detail. I liked the fact that I knew exactly how far I was with my progress of the courses and the amount of time I had left to complete them.
What could be improved:
Nothing.
Course taken:
April 2017
Would you recommend this course?:
Yes
Event Design & Styling
Lan Claire
What I would highlight:
I am completely thrilled with EventTrix. Not only is the course itself fantastic the people on your customer service team are phenomenal. I have written in on several occasions with questions and have received clear concise and most importantly friendly help each time. Each module has presented pertinent information in a way that is so easy for me to understand. I someday hope to be an event designer and this course has been a fantastic place for me to begin to establish base knowledge for myself and has gotten me on-track to achieving my goal. I am very thankful for the education and for the help.
What could be improved:
Nothing.
Course taken:
April 2017
Would you recommend this course?:
Yes
Music & Film Events Manager
Adina Hulujan
What I would highlight:
The Music & Film Events Manager course helped me to improve my skills in a lot of ways. I learned a lot of new things from your course that will help me through what I want to do in life.I liked the ease of navigation, and the way it tracked my progress in real time. They were very easy to read, and didn't restate thing unnecessarily. I liked the whole course. I would highly recommend EventTrix. Thanks!
What could be improved:
Nothing.
Course taken:
April 2017
Would you recommend this course?:
Yes
Event Design & Styling
Jessica McKinley
What I would highlight:
I looked into the course through Eventtrix and other internet preparing organizations and eventtrix offered more useable information instead of letting me know stuff that I know beforehand in the syllabus. In addition, it appeared to be systematic, and simple to utilize. I likewise found out about Feng Shui and the 5 components. It instructed me about specific customs and elements how to blend and adjust. It truly surpassed my desires so I can surpass customers desires.
What could be improved:
Everything OK.
Course taken:
February 2017
Would you recommend this course?:
Yes
Event & Hospitality Management
Angela Cooper
What I would highlight:
I did the course to get extra preparing and get universally perceived accreditation. I have acquired extra information in my present field. The simplicity of learning at my own pace. Getting progressing upgrades on the course procedure with the exam scoring and rate of culmination of the course. I likewise welcome the Ebook being accessible.
What could be improved:
Nothing.
Course taken:
February 2017
Would you recommend this course?:
Yes
Food & Beverage Management
Enrico Caringi
What I would highlight:
The English Language is the best way to understand something extra. So the course is beautiful for the text
What could be improved:
If the course was a little bit more than now it will be super because it could increase.
Course taken:
January 2017
Would you recommend this course?:
Yes
Wine Appreciation
Rachel Wills
What I would highlight:
The Wine Appreciation course gave me lots of information I didn't have before. I enjoyed the learning methods and the layout of the module.The training facilities available are very good, clean and there was plenty of space for all of us. I would highly recommend anyone to go to a wine appreciation course as a fun mid week outing, or one of the courses if you are keen to get even deeper into the bottle (so to say)! Thank you again for an amazing course!
What could be improved:
Nothing.
Course taken:
December 2016
Would you recommend this course?:
Yes
Event & Hospitality Management
Donna Wassing
What I would highlight:
The Event and Hospitality course gave me loads of data I did not have before - it made me take a gander at event arranging in new ways. I loved the learning techniques and the format of the modules.
What could be improved:
Everything was positive.
Course taken:
September 2016
Would you recommend this course?:
Yes
Wedding Planner
Mallory MacDonald
What I would highlight:
I now comprehend what sort of things to ask, how to tailor my publicizing, and the assets expected to effectively deal with a business. The course secured the nuts and bolts of beginning your own particular business and clarified the basics of where to start. I like that it was not simply centered around the wedding arranging segment, yet secured all parts of maintaining a business.
What could be improved:
Nothing.
Course taken:
September 2016
Would you recommend this course?:
Yes
Hotel and Catering Management
Kim Rayment
What I would highlight:
The access to information was really easy. I received feedback instantly and updates on how I was doing. This course has given me knowledge which I was missing. I loved the easy access to results and feedback.
What could be improved:
Nothing bad.
Course taken:
April 2016
Would you recommend this course?:
Yes
Music & Film Events Manager
Sarah Gardner
What I would highlight:
I am as of now in the business however needed to combine my insight and discover what I may miss. The course clarified the significance of protection and points of interest around what to get secured, and the things to consider in assessing a site substance was great. The target marketing segment was great as well and I preferred that it was feasible at my own particular pace since I am a bustling mother, spouse and entrepreneur.
What could be improved:
Nothing bad.
Course taken:
December 2015
Would you recommend this course?:
Yes
Bartender & Barista Training
Adina Hulujan
What I would highlight:
The course helped me to enhance my aptitudes from numerous points of view. I had no preparation to be a barkeep or barista and I took in a considerable measure of new things from your course that will help me through what I need to do in life. I enjoyed the entire course.
What could be improved:
No negative aspects.
Course taken:
December 2015
Would you recommend this course?:
Yes
Hotel and Catering Management
Magan Van der Merwe
What I would highlight:
I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.
What could be improved:
N/A.
Course taken:
October 2015
Would you recommend this course?:
Yes
Wedding Planner
Clarice
What I would highlight:
I was arranging my own particular wedding and figured the Wedding Planner course would be a major assistance. There were perspectives I would have totally overlooked and things that I would love to do that I never considered. The course was straightforward.
What could be improved:
Nothing.
Course taken:
September 2015
Would you recommend this course?:
Yes
Wine Appreciation
Lan Claire
What I would highlight:
I am totally excited with your organization. Not just is the course itself awesome the staff on your client benefit group are sensational. I have written in on a few events with inquiries and have got clear succinct and in particular inviting help every time. I am so making the most of my Wine Appreciation course. Every module has exhibited apropos data in a way that is so natural for me to get it. I am exceptionally appreciative for the instruction and for the assistance offerred.
What could be improved:
Nothing bad.
Course taken:
August 2015
Would you recommend this course?:
Yes
Hotel and Catering Management
Ndaniso Mthethwa
What I would highlight:
At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.
What could be improved:
No negative aspects.
Course taken:
July 2015
Would you recommend this course?:
Yes