- Specifically created for all areas of the food industry
- Make your own study schedule and take advantage of online tutoring hours
- Obtain a certified diploma once you finish the course.
Food Allergens Level 2 – Greek by The Training Terminal covers the following modules; Introduction to Allergens, Allergies, food intolerances and Coeliac disease, Allergic reactions and their causes, The new food labelling regulations, Dealing with Allergens in non-packed foods followed by a Multiple Choice Quiz.
This course is available in English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.