FdSc Food Operations and Supply Chain Management - Part-time

University of Lincoln

Foundation degree

In Holbeach

Price on request

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Description

  • Type

    Foundation degree

  • Location

    Holbeach

  • Duration

    3 Years

This course can be undertaken as part of a Degree or Higher Apprenticeship. The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support, and resource management.

Facilities

Location

Start date

Holbeach (Lincolnshire)
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Start date

Different dates availableEnrolment now closed

About this course

The course aims to provide the students with the necessary technical knowledge in order to support the safe production of food within their roles. The Foundation Degree in Food Operations and Supply Chain Management is also designed to prepare students with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings.

Students on this programme may progress to roles including food manager, operations manager, production manager, manufacturing manager, business unit manager, or general site manager. The BSc (Hons) in Food Operations and Supply Chain Management also aims to equip students with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings.

A Level = CC
BTEC National Diploma in Food Manufacturing or a related subject: Merit, Merit.
Vocational and Professional qualifications will also be considered.
Ideally, candidates will have been employed in a managerial or supervisory role in the food manufacture or related industry.
GCSE Maths and English at grade C or above. Equivalents are accepted for example Functional Skills Level 2 or IELTS.

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Management
  • Hygiene
  • Quality Assurance
  • Supply
  • Supply Chain Management
  • Product Development
  • Packaging
  • Project
  • Planning
  • Technology
  • Part Time
  • Quality Training
  • Food Science
  • Food Manufacturing
  • Supply and Chain Management
  • Logistics
  • Professional

Course programme

First Year
  • Food Law, Ethics and CSR (Core)
  • Food Quality Assurance, HACCP and Hygiene (Core)
  • Food Science (Core)
  • Food Sector Business , Finance, People and Performance (Core)
  • Health & Safety, Energy and The Environment (Core)
  • Inventory and Procurement Management (Core)
  • Managing Self and Others in Food Organisations (Core)
  • Policy and Market Dynamics (Core)
Second Year
  • Corporate Leadership and Governance in the Food Sector (Core)
  • Foundation Project (Core)
  • Lean Manufacturing and Continuous Improvement (Core)
  • Planning, Forecasting and Logistics Management (Core)
  • Project Management and Management of Change (Core)
  • Supply Chain Analysis (Core)
  • Value Chain Analysis (Core)

Additional information

Part time
2-3 years

Fee

Year 1
£3,360

Year 2
£5,880

Year 3
£4,200

See related categories

FdSc Food Operations and Supply Chain Management - Part-time

Price on request

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