FdSc Food Science and Technology - Part-time
Foundation degree
In Holbeach
Description
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Type
Foundation degree
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Location
Holbeach
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Duration
2 Years
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development, and management specific to the food sector.
The course introduces students to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene, preservation and packaging, product development, leadership, and performance monitoring across areas of quality, safety, and legality.
Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor’s degree is available for students who meet the entry requirements.
Facilities
Location
Start date
Start date
About this course
This course can be undertaken as part of a Degree or Higher Apprenticeship. The FdSc Food Science and Technology foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.
The food industry provides a range of opportunities for ambitious, qualified graduates with a specialism in quality assurance and technical management. Previous graduates have gone on to careers in many areas of the industry, such as technical management, supply management, auditing, and product development.
GCE Advanced Levels = CC
BTEC National Diploma in Food Manufacturing or a related subject: Merit, Merit
Vocational and Professional qualifications will also be considered.
Ideally, candidates will have been employed in a managerial or supervisory role in the food manufacture or related industry.
In addition, applicants must have at least 2 GCSEs in Maths and English at grade C or above. Equivalents are accepted for example Functional Skills Level 2 or IELTS.
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Subjects
- Hygiene
- Quality Assurance
- Ethics
- Quality
- Product Development
- Packaging
- Technology
- Part Time
- Quality Training
- Food Science
- Development
- Professional
Course programme
- Food Chemistry (Core)
- Food Commodities (Core)
- Food Law, Ethics and CSR (Core)
- Food Process Engineering (Core)
- Food Quality Assurance, HACCP and Hygiene (Core)
- Food Raw Materials (Core)
- Policy and Market Dynamics (Core)
- Advanced Food Science (Core)
- Food Preservation (Core)
- Foundation Project (Core)
- Fundamentals of Fresh Produce (Option)
- Managing People in Food Organisations (Core)
- Nutrition, Health and Diet (Core)
- Packaging Systems (Core)
- Product Development (Option)
Additional information
2-3 years
Year 1
£3,360
Year 2
£5,880
Year 3
£4,200
FdSc Food Science and Technology - Part-time