Food Alert

Food Alert

Description

We are a leading safety consultancy specialising in food hygiene and health & safety solutions and training for the catering and hospitality sectors. Our reputation has been built on taking a personal approach to understanding every client’s business, providing a personalised service which meets their safety management needs.

History

Established in 1990 we are now the leading consultancy specialising in food hygiene and health & safety solutions for the hospitality sector.

Advantages of studying here

•Qualified and experienced consultants
•Training centre accredited by CIEH and RSPH.
•Extensive experience supporting
•‘Peace of Mind’ service provides a high value, all-round customised safety support package for hospitality clients.
•Reputation built on taking a personal approach to understanding our clients’ businesses

Areas of specialisation

•Alleged Food Poisoning cases – we can manage the incident on your behalf
•Auditing – assessment of compliance with current relevant legislation and codes of practice relating to food hygiene and hygiene, health and safety at work and safety management.
•Consulting Services and Safety Solutions - Our experienced consultants offer a range of consultancy services tailored to meet your specific business needs
•Corporate Governance and Safety Management Systems – a range of services tailored to your business
•Food Safety Management Systems – we work with you to develop your documented system, basing it on the seven principles of Hazard Analysis Critical Control Points (HACCP)
•Professional Training Services - a comprehensive offer of professional food safety and health and safety training courses certified by recognised organisations
•Risk Assessments - we help you to identify and reduce the hazards in your workplace, by assisting you in the completion of risk assessments for tasks, manual handling, COSHH and PPE
•Safety Manual Development – An invaluable tool which enables your business to document your policies and procedures as well as the ways in which monitoring should be undertaken and recorded.
•Supply Chain Management - We guide you through the approval process of suppliers in relation to agreed standards including the British Retail Consortium's Global Standard for Food and Safe and Local Supplier Approval (SALSA).