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Food and Nutrition (1 year top up) BSc (Hons)
Bachelor's degree
In Sheffield ()
Description
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Type
Bachelor's degree
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Duration
Flexible
Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
About this course
Develop the skills and competencies required for a successful food and nutrition career.
You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.
Normally one from
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
• equivalent qualification in a relevant subject
Reviews
Subjects
- Nutrition
- Quality
- Food Hygiene
- Food Preparation
- Technology
- Industry
- Food safety
- Quality management
- Quality Training
- Food Science
- Food Manufacturing
- Food Engineering
Course programme
Applied learning
Networking opportunities
Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year.
Competitions and awards
You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.2. How you learn
You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.
You learn through
- lectures
- seminars
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals problem based learning
- workshops
- a live consultancy project
- self-directed learning activities Applied learning
You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.
You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.Competitions and awards You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.
Food and Nutrition (1 year top up) BSc (Hons)