Food and Nutrition - BSc (Hons)

OpportUNIty: Student Jobs on Campus ensures that our students are given a first opportunity to fill many part-time temporary positions within the University. This allows you to work while you study with us, fitting the job around your course commitments. By taking part in the scheme, you will gain valuable experiences and employability skills, enhancing your prospects in the job market.

It will also allow you to become more involved in University life by delivering, leading and supporting many aspects of the learning experience, from administration to research and mentoring roles.

112 UCAS tariff points from A/AS Level

GCSE
Three subjects at grade C/4 or above
Must include Mathematics, English language and Science subject
Level 2 equivalent qualifications (e.g. Functional Skills) are accepted
Must have been achieved at the point of enrolment
Preference is given to applicants who have obtained these grades on application

We’ve invested £71 million in our City South Campus - featuring specialist nutrition and bioscience labs and over £250,000 worth of new equipment to provide you with real-life industry facilities
Excellent career possibilities - on this course you’ll learn about food science, technology and analysis; food safety and quality and nutrition to give you a broad range of career opportunities when you graduate
Passionate staff - learn from experienced tutors who are experts in their field