Food Engineering, BSc
Bachelor's degree
In Debrecen (Hungary)
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Type
Bachelor's degree
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Location
Debrecen (Hungary)
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Start date
Different dates available
The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.
Facilities
Location
Start date
Start date
About this course
Application requirements: General Certificate of Education (G.C.E), upper-intermediate English language certificate.
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Subjects
- Engineering
- Food Quality
- Food laboratory
- Food Hygiene
- Safety Management
- Technology
- Food Technology
- Food safety
- Engineering Skills
- Engineering Management
Course programme
The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects
Length of the Study programme: 6 semesters for academic studies+1 semester long farm management practise period.
Number of ECTS credits: 180+30
Food Engineering, BSc