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Food Engineering, BSc

Bachelor's degree

In Debrecen (Hungary)

£ 6,500 VAT inc.

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  • Type

    Bachelor's degree

  • Location

    Debrecen (Hungary)

  • Start date

    Different dates available

The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.

Facilities

Location

Start date

Debrecen (Hungary)
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Nagyerdei Krt. 98., 4032

Start date

Different dates availableEnrolment now open

About this course

Application requirements: General Certificate of Education (G.C.E), upper-intermediate English language certificate.

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Subjects

  • Engineering
  • Food Quality
  • Food laboratory
  • Food Hygiene
  • Safety Management
  • Technology
  • Food Technology
  • Food safety
  • Engineering Skills
  • Engineering Management

Course programme

Course Programme


The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects

Length of the Study programme: 6 semesters for academic studies+1 semester long farm management practise period.

Number of ECTS credits: 180+30

Food Engineering, BSc

£ 6,500 VAT inc.