Food Health & Safety Consultant
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
6h
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Duration
1 Year
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Online campus
Yes
The Food Health & Safety Consultant course is designed to provide learners with comprehensive knowledge of food hygiene, safety regulations, and best practices within the food industry. This online CPD programme equips participants with the skills needed to assess, advise, and implement effective food safety strategies across a variety of settings. Learners will explore topics including hazard analysis, risk management, food contamination prevention, and compliance with UK and international food safety standards.
By completing this course, participants gain the confidence to identify potential risks, develop safety protocols, and support businesses in maintaining high-quality food standards. Ideal for those seeking a professional edge, the course blends practical insights with regulatory knowledge, making it relevant for career progression in catering, hospitality, healthcare, and food production sectors. With a focus on professional consultancy skills, learners will emerge capable of advising organisations on safety compliance, boosting operational efficiency, and protecting public health.
Whether you aim to enhance your CV, advance in your current role, or pursue a career as a food safety consultant, this course provides the expertise and recognised certification to help you succeed.
Important information
Price for Emagister users:
About this course
Understand UK and international food safety regulations
Identify and assess food safety hazards and risks
Develop effective food safety management plans
Advise businesses on compliance and best practices
Enhance professional consultancy skills in food health
Apply practical knowledge to diverse food-related environments
Improve career prospects within the food and hospitality sectors
This course is ideal for aspiring food safety consultants, catering managers, hospitality professionals, and anyone responsible for food hygiene within an organisation. It is also suitable for individuals looking to enter the food industry or enhance their existing qualifications. Learners will benefit if they wish to develop professional expertise in food health, understand regulatory requirements, and offer consultancy services to businesses.
Accessible and inclusive, the course accommodates both beginners and those with prior experience in the sector. By completing this programme, learners can confidently support organisations in achieving compliance, improving safety standards, and safeguarding consumer health. It is perfect for individuals aiming to expand their skillset, enhance their CV, or pursue career opportunities in food safety, quality assurance, and consultancy roles.
No formal entry requirements are needed to enrol in this course. It is suitable for learners aged 16 and over. A good command of English, basic numeracy, and standard IT skills are recommended to successfully complete the online modules. This ensures learners can fully engage with course materials, assessments, and practical exercises, enabling a smooth and effective learning experience.
Upon successful completion of the Food Health & Safety Consultant course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
The Food Health & Safety Consultant course is designed for flexibility and convenience, allowing learners to study at their own pace. Each module is carefully structured by industry experts to provide clear, professional guidance and practical knowledge that can be applied directly in the workplace.
This course focuses on career-relevant outcomes, equipping participants with skills that strengthen their professional profile and enhance their CV. The self-paced format ensures learners can balance study with work or personal commitments, while the expert-designed content guarantees high-quality, reliable training. Ideal for anyone seeking to expand their career opportunities, the course offers a professional edge in the competitive food safety and consultancy sector.
The course is accessible to learners of all levels, including beginners with no prior experience in food safety. The modules are structured clearly, with step-by-step explanations and practical examples. Learners can study at their own pace, ensuring they fully understand each topic before moving on. Recommended skills in English, numeracy, and IT support a smooth learning experience, making the course manageable and achievable for most participants.
Completing the Food Health & Safety Consultant course equips you with professional knowledge and recognised certification that can enhance your career prospects. Graduates can pursue roles in food safety consultancy, quality assurance, catering management, and hospitality supervision. The skills acquired also strengthen your CV, making you a valuable candidate for organisations prioritising food hygiene, safety compliance, and risk management.
The course is delivered entirely online through a self-paced platform, allowing learners to access modules, resources, and assessments at any time. This flexible approach accommodates varying schedules, enabling study alongside work or personal commitments. Learners can revisit content as needed, ensuring they fully understand the material and can confidently apply their knowledge in real-world food safety and consultancy contexts.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Public Health
- Hospitality
- Safety Management
- IT risk
- Industry
- Healthcare
- Hygiene
- Risk Management
- Food Handling
Teachers and trainers (1)
One Education
Course Provider
Course programme
A Food Health & Safety Consultant course prepares learners to advise businesses on maintaining high standards of hygiene, safety, and regulatory compliance in food operations. The course covers food safety laws, hazard analysis, risk management, inspection procedures, and staff training. Learners develop the expertise to identify risks, implement safety protocols, and ensure safe food handling practices, supporting public health and business efficiency.
Course Curriculum
- Module 01: Introduction to Food Safety and the Law
- Module 02: Introduction to HACCP and Legislation
- Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 04: The Seven HACCP Principles Explained
- Module 05: Food Poisoning and Control Measures
- Module 06: Food Premises and Equipment: The Design and Construction
- Module 07: Waste Disposal, Cleaning and Disinfection
- Module 08: Pest Management
- Module 09: Food Spoilage and Food Storage
- Module 10: Personal Hygiene
- Module 11: Cleaning
- Module 12: Food Safety Training for the Staff
Food Health & Safety Consultant
