Food Hygiene Awareness
Short course
In
Description
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Type
Short course
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Level
Beginner
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Methodology
Inhouse
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Class hours
3h
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Start date
Different dates available
Suitable for: This course is suitable to all people who come into contact with food. The course is delivered in a group setting of up to 10 delegates (priced per group).
Facilities
Location
Start date
Start date
Reviews
Subjects
- Contamination
- Food Hygiene
- Hygiene
Course programme
Overview
It is important to understand and use the legislations put in place for handling food. This course is designed to take people through all aspects of dealing with food and the diseases and contamination that can occur.
Objectives –
At the end of the lesson delegate will be able to understand:
- Protective Equipment
- 10 main faults causing food poisoning
- Microbiological hazards & pathogens
- Moulds & toxins, Food poisoning bacteria, Food borne diseases
- Cross-contamination
- Personal hygiene
- Protective Equipment
Course Structure
- Introduction
- Protective Equipment
- 10 main faults causing food poisoning
- Microbiological hazards & pathogens
- Moulds & toxins
- Food poisoning bacteria
- Food borne diseases
- Cross-contamination
- Personal hygiene
- Protective Equipment
- Summary
Assessment:
During this course each delegate will be taken through all the information and be asked to participate in activities to test understanding. There is also a quiz to complete.
Food Hygiene Awareness