Food Hygiene Awareness

Short course

In

£ 300 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

  • Methodology

    Inhouse

  • Class hours

    3h

  • Start date

    Different dates available

Suitable for: This course is suitable to all people who come into contact with food. The course is delivered in a group setting of up to 10 delegates (priced per group).

Facilities

Location

Start date

Inhouse

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Contamination
  • Food Hygiene
  • Hygiene

Course programme

Overview

It is important to understand and use the legislations put in place for handling food. This course is designed to take people through all aspects of dealing with food and the diseases and contamination that can occur.

Objectives –

At the end of the lesson delegate will be able to understand:

  • Protective Equipment
  • 10 main faults causing food poisoning
  • Microbiological hazards & pathogens
  • Moulds & toxins, Food poisoning bacteria, Food borne diseases
  • Cross-contamination
  • Personal hygiene
  • Protective Equipment

Course Structure

  • Introduction
  • Protective Equipment
  • 10 main faults causing food poisoning
  • Microbiological hazards & pathogens
  • Moulds & toxins
  • Food poisoning bacteria
  • Food borne diseases
  • Cross-contamination
  • Personal hygiene
  • Protective Equipment
  • Summary

Assessment:

During this course each delegate will be taken through all the information and be asked to participate in activities to test understanding. There is also a quiz to complete.

Food Hygiene Awareness

£ 300 + VAT