:To provide food hygiene knowledge to all food handlers.
Suitable for: :Those food handlers who prepare open, high-risk foods should have formal training
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Overview: The Food Hygiene (England) Regulations 2006 (and Regulation EC No 852/2004 on hygiene of foodstuffs) require a food operator to make sure that any staff who handle food are supervised and instructed and/or trained in food hygiene in a way that is appropriate for the work they do.
Who should attend: Those food handlers who prepare open, high-risk foods should have formal training
The course aim: To provide food hygiene knowledge to all food handlers
The course includes:-
- Food poisoning
- Prevention of food contamination and food poisoning
- Personal Hygiene
- Cleaning and disinfection
- Premises, equipment and pest control
Duration: One day (roughly 6 hours)
Max Number of People: 12
Venue: Courses are held at PTP Training in Haverfordwest. If you have any staff needing a Food Hygiene Certificate, please telephone us to book.
Cost: Please Contact us for Details
Course Reference: CLVT59Z
Optional Follow-up courses: Please ask for more information