Food Industry Management

All of the following courses (44 credits):
Decision-making in the Agri-Food System
Data Analysis for the Agri-Food System
Agribusiness and Food Industry Sales (W)
Survey of Accounting Concepts
Introduction to Microeconomics
Introduction to Macroeconomics
World Food, Population and Poverty
Professional Seminar in Food Industry Management
Food Product Marketing
Food Marketing Management
Advanced Professional Seminar in Food Industry Management
Food Business Analysis and Strategic Planning (W)
Retail Information Systems
Introduction to Marketing
Survey of Supply Chain Management
Four of the following courses (12 credits):
Commodity Marketing I
Public Policy Issues in the Agri-Food System
Vertical Coordination in the Agri-Food System
Commodity Marketing II
Global Agri-Food Industries and Markets
Financial Management in the Agri-Food System
Corporate Environmental Management (W)
Information and Market Intelligence in the Agri-Food Industry
Human Resource Management: Changes and Challenges
Professional Internship in Food Industry Management
Introduction to Business Law
Management Skills and Processes
A study abroad or independent study experience may also fulfill part of this requirement through enrollment in FIM 490 with approval by the academic advisor.
One of the following courses (3 credits):
Financial Management in the Agri-Food System
Corporate Environmental Management
One of the following courses (3 credits):
Introduction to Finance
One of the following courses (3 or 4 credits):
Introduction to Probability and Statistics for Business
One of the following courses (3 credits):
Economics of Decision Making in the Agri-Food System
Intermediate Microeconomics
Complete 6 credits in sciences related to agricultural production and processing, food production and processing, or sustainability and the environment, as approved by the academic advisor.