Food Industry Technical Professional Degree Apprenticeship - BSc (Hons)

Nottingham Trent University

Bachelor's degree

In Nottingham

Price on request

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Description

  • Type

    Bachelor's degree

  • Location

    Nottingham

  • Duration

    4 Years

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.

Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
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Start date

On request

About this course

This qualification will assist your career progression within the food and drink sector. They are appropriate for a range of roles including quality assurance, technical, production and new product development.

This course does not currently offer placements.

You will need one of the following:

A-levels – BCC including a Science subject; or
BTEC Extended Diploma – DMM including relevant Science modules; or
104 UCAS Tariff points from three A-levels or equivalent qualifications, including an A-level equivalent in a Science subject.

You will also need GCSE Maths and English at grade C / 4.

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Subjects

  • Technology
  • Industry
  • Chemistry
  • Raw Materials
  • Product
  • Quality Assurance
  • Microbiology
  • Professional
  • Health
  • Consumer Nutrition

Course programme

Year One
  • Food Chemistry
  • Food Raw Materials
  • Food Safety
  • Food Product Manufacture
Year Two
  • Principles of Product Development
  • Quality Assurance
  • Microbiology of Food Processing
  • Sustainable Food Production
Year Three
  • Professional Development for the Food Industry
  • Consumer Nutrition and Health
  • Food Technology
  • Project
Year Four
  • Food Biochemistry
  • Product Innovation
  • Food Industry Management
  • Advances in Food Processing and Technology
  • End Point Assessment

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Food Industry Technical Professional Degree Apprenticeship - BSc (Hons)

Price on request

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