Food Labelling & Legislation
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I would highly recommend the same to all. It is suppotive, listen to customer needs and approachable. Great software.
← | →
Short course
In Sunderland and Milton Keynes
Description
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Type
Short course
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Level
Intermediate
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Methodology
Inhouse
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Location
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Duration
1 Day
The Food Labelling and Legislation Course, organized and imparted by IQMS, explains the New Food Labelling Legislation in force from December 2014.
This training is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.
On successful completion, delegates will have improved understanding the new Food Labelling Legislation. They will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.
After successfully completing the course, they will be awarded an Attendance Certificate issued by SAI.
If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!
Facilities
Location
Start date
Start date
Start date
About this course
This course explains the New Food Labelling Legislation in force from December 2014.
The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.
Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.
Reviews
-
I would highly recommend the same to all. It is suppotive, listen to customer needs and approachable. Great software.
← | →
Course rating
Recommended
Centre rating
Linda
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Quality
- Regulations
- Marketing
- Legislation
- Operators
- Technical
- Business
- Food
- Designers
- Labelling
Course programme
- Introduction to Food Labelling
- Current Legislation
- Food labelling Regulations
- Key changes
- Labels – current & New rules
- Origin labelling
- Responsibilities – Food Business Operators
On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.
Additional information
The fee includes lunch and refreshments during the course. Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.
Food Labelling & Legislation