Food management courses

... Module 4 – Contamination and Its Prevention Module 5 – Food Safety Management Systems Module 6 – The Supervisors Role Exams and Accreditation Features... Learn about: Food safety...

...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Catering Management, Pest control, Safety Management...

...Suitable for: All staff holding the CIEH Foundation Certificate in Food Hygiene (and the Level 2 Award in Food Safety)...

...This is a practical based course which focuses on practical cookery and customer service. You will have the opportunity to develop your skills whilst preparing and cooking a wide variety of foods. You will work as part of a team, alongside our experienced and friendly staff, to prepare dishes... Learn about: Full Time...

... undergone this kaizen team training a team will be suitably prepared to undertake subsequent projects unaided. Kaizen Team Training for the Food Industry... Learn about: Team Training...

...The course will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip students who already have work experience in the food supply chain to implement the latest research... Learn about: Changing Environment, Global Food Security, Agriculture and Society...

...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food Handling, Food Service, Food laboratory...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate, or equivalent is desirable... Learn about: Food Hygiene...

...In line with the National Occupational Standards reflecting sector-specific needs, this course will provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls... Learn about: Food safety...

...The aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost- efective... Learn about: Food safety...

...After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate, or equivalent is desirable... Learn about: Food Hygiene...

...The Food and Beverage Service Apprenticeship course is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at college is team with work-based experience and training in order to achieve... Learn about: Hospitality catering, Skills and Training, Food Beverage Service...

... for: This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...

... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...

...To gain more knowledge and understanding on food hygiene. Suitable for: Anyone who works as a Food Manager or Food Hygiene Instructor. For those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effective food hygiene programme...

...On completing this course delegates will be able to: Identify areas for legal compliance. Design an improvement plan. Deliver the Level 2 Award in Food Safety (with appropriate training skills). Suitable for: This course is for managers, supervisors and senior hygiene personnel such as: Production...

...The Graduate Specialization in Food and Agricultural Standards is administered by the College of Agriculture and Natural Resources and the College of Social Science. The primary administrative unit for this specialization is the College of Social Science... Learn about: Social Science...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...