Food management courses

...Suitable for: Those working in all food businesses at supervisory level...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...On completing this qualification candidates will be able to: play an active part in monitoring food hygiene standards and be able to assist in hazard analysis programmes. be involved in training activities, especially on-the-job training. be equipped to effectively supervise food handlers...

...To train delegates in the knowledge of food hygiene. Suitable for: Anybody accountable in the food industry with supervisory responsibility...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...

...Suitable for: Contractors working food & drink manufacturing...

... (Brown's learning management system), review course expectations and strategies for your success, learn about your instructor, and help us to learn a...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...Suitable for: Contractors working food & drink manufacturing...

...This course participants will understand HACCP and be able to apply their skills create a HACCP plan for a food business. Suitable for: Those in responsible for the implementation of HACCP within food businesses...

...Aimed at food industry employees this is a modular work-based course designed around a series of standard and bespoke food technology and. business modules. It is designed to draw on, develop and accredit the students knowledge within their own work environment and is ideal for personal development...

...Gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon awareness of food management systems. Suitable for those who handle food, whether open or packaged...

..., Food and Beverage Manager and Hotel Management. Get off to a good start with the Diploma in Hospitality and Culinary Arts at The Isle of Wight College...

...The training gives participants an understanding of the effects of poor hygiene and provides them with the knowledge of how to implement good hygiene working practices. Suitable for: The Level 2 Award in Food Safety in Catering has been designed to give all levels of catering staff an appreciation...

...Suitable for: Changes in legislation in January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

... for the management of food safety. It is also an appropriate technical qualification for those who want to apply to deliver CIEH training. This course runs over...

... theory and kitchen skills, and will run for 1 year. WHAT WILL I LEARN? The course will cover the following: Kitchen food preparation, for fish,...

...The aim is to prepare delegates with the necessary knowledge and skills to pass the Diploma in Food Hygiene & Safety. Suitable for: Managers & senior staff in food business...