Food management courses

...The aim is to prepare delegates with the necessary knowledge and skills to pass the Diploma in Food Hygiene & Safety. Suitable for: Managers & senior staff in food business...

..., Owners, Trainers and Hygiene personnel or Auditors and covers topics including bacteriology, food poisoning, pest control, management control...

...This course is designed for managers and supervisors in food manufacturing outlets...

...The Minor in Sustainable Agriculture and Food Systems is designed to foster active learning about agriculture and food systems for undergraduate students from different disciplinary backgrounds. Contemporary agriculture and food systems issues will be considered in biological, ecological, social...

...A one day programme that will empower delegates to design and implement a systematic HACCP plan from start to finish of any food process. From January 2006 all food businesses must comply with EU regulation concerning food safety. The course is complemented by a one day ï¾'food safety auditï...

... analysis, food safety management systems and HACCP. ii Define the role of a supervisor in controlling food safety and understand the methods...

...This course is designed for managers and supervisors in food catering outlets...

...Level 3 Award in Food Safety The Food and Drugs (Food Hygiene) (Amendment) Order 2007 has placed a greater onus and accountability on anyone...

... and Policy Transformation AGRIBUS 7056 Management and Performance of Global Food ChainsAGRIBUS 7059 Experiences and Insights in Agri-food SystemsTRADE... Learn about: Agricultural Business, Part Time...

...Our 4-year BSBA curriculum combines core business classes and management studies with general education courses to provide you with the critical thinking and analytical skills necessary for long-term career success. You’ll gain the tools you need to plan, organize, lead and measure corporate... Learn about: Service manager, Food Service, Financial Manager...

...This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills... Learn about: Consumer Nutrition, Quality Assurance, Product Development...

...Access courses are designed as a stepping stone to enable motivated, enthusiastic people to progress on to Higher Education. This is ideal for those who want to re-train or re-direct their careers into working in the technical, nutritional or process management of the food and drink industry... Learn about: Food Technology, IT Management...

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food Service, Food hygine, Food safety...

...The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved...

...The free online course Diploma in Hospitality Management takes you through the essential principles, concepts and skills required in the hospitality sector. The course begins by introducing you to the nature of hospitality, such as the relationship between the hospitality sector and tourism... Learn about: IT Management, Hospitality Management...

...This programme will introduce you the basics of hotel manager skill, by the end of this course you will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures. Suitable for those students wishing...

...While focusing on the management and practical skills that the tourism and hospitality sectors require, the course also includes core business-related units which will prove valuable in any other field of management. This course is ideal if you who want a wider appreciation of both tourism...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise food safety hazards. The course will ensure your employees understand their individual legal responsibilities and what they need to... Learn about: Food Hygiene, Communication Skills, Food Handling...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, Food safety, IT risk...