Food management courses

...At the end of this course delegates will: Understand the terminology used in respect to food safety management procedures; Have a knowledge of UK & EU food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...

...Enables candidates to implement and manage Food Safety Management Systems, and to train nationally accredited courses. Suitable for: Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers. Ensuring compliance. Supplier quality and safety controls. Design...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...

...By the end of the course the candidate should be able to: implement and supervise a food safety management system; understand food safety procedure; understand the concept of food hazards and the risks associated with them; understand the terminology with respect to supervising food safety...

...Suitable for: appropriate for anyone wishing to have an awareness of food hygiene. Designed to help the food and catering industries to provide training to a safe level for those who perform low risk tasks such as clearing tables, maintaining stores, meals on wheels and other similar duties. Great...

... The qualification covers the following topics: Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying...

...Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels...

... Legislation How to : Apply and Monitor Good Hygiene Practice Implement Food Safety Management Procedures Contribute to Staff Training Study Method: Home-based...

...Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources - coupled with decline in rural communities and livelihoods - have placed food security... Learn about: Food Security, Research methods, Global Food Security...

...Enables business owners and managers of the food manufacturing sector to develop a food safety management system...

... Management for Manufacturing Outline programme Bacteriology Food-borne illnesses Physical contamination of food Food Storage, temperature control...

... Supervision for Manufacturing Level 3 Award in Food Safety Supervision for Retail Outline programme Legislation Supervisory management Temperature control...