-
All
-
Online
-
Filters
Food management courses
- Course
- Online
- Intermediate
- Different dates available
- 18h - 1 Year
... position. Completing the Level 3 Supervising Food Safety course strengthens your professional profile and supports continued career development in a highly regulated and essential sector... Learn about: Food Safety Management Tools, Pest control, Training Staff...
- Course
- Online
- Different dates available
- 29h
...Regardless of whether you’re new to the business and wanting to begin a career in kitchen management or an effective proficient planning to propel your profession, this course will enable you to enhance your basic skills in kitchen operations management. As a graduate, you’ll be set up to look... Learn about: Be Wary Of The Latest Trends, Recipes Of Italian Vegetarian Cooking, Comparison Shopping...
- Course
- Online
- Different dates available
... is required from a food premises in order for it to be food-safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so Understand different... Learn about: Food safety, Best Practice, Environmental Health...
- Vocational qualification
- London
- 1 Day
...Hazard Analysis Critical Control Points (Food Hygiene Management) The Law requires a business to identify any step in their activity that is critical...
- Course
- Online
- Intermediate
- 9h - 1 Year
... insights that reflect real workplace expectations. It supports professional development for those looking to start a career in hospitality, progress into supervisory roles, or strengthen their managerial understanding within restaurants or hotels. By completing this Hospitality & Restaurant Management... Learn about: Service Management, Food safety, Hospitality Management...
- Vocational qualification
- Chatham
- 1 Day
...CIEH Level 3 Implementing Food Safety Management Procedures The new CIEH Level 3 Award in Implementing Food Safety Management Procedures covers...
- Foundation degree
- Dorchester
...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain, from production to the point of sale. This new qualification will equip students with the knowledge...
- Vocational qualification
- London
...Hazard Analysis Critical Control Points (Food Hygiene Management) The Law requires a business to identify any step in their activity that is critical...
- Course
- Online
- Intermediate
- 10h - 1 Year
...The Restaurant Business and Hospitality Management Diploma provides a complete introduction to the fast-paced world of hospitality, restaurant operations, customer service and food management. Learners explore the key areas required to run or support a successful hospitality business, including... Learn about: Food safety, Business and Management, Food Service...
- Short course
- Templecombe
- 1 Day
...The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of small food businesses across the UK. Suitable for business owners and managers of small and medium sized catering... Learn about: Safety Management...
- Short course
- Ventnor
- 1 Day
...Overview From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place... Learn about: Safety Management...
- Course
- Stratford-Upon-Avon
- 6 Months
...This course is particularly suitable for those with the responsibility for implementing a food safety management system. Course Outcome: Successful participants will gain the CIEH Level 3 Award in Implementing Food Safety Management Procedures... Learn about: Safety Management...
- Vocational qualification
- London
- 1 Day
... management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This course will help businesses comply with the...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
...CIEH Level 3 Award in Implementing Food Safety Management Procedures Guernsey food law now requires all businesses producing...
- Course
- Chatham
- 5 Days
... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...
- Course
- Utrecht (Netherlands)
- Intermediate
- Different dates available
- 6 Months
...Characteristics Management and Leadership Development in Food Security English programme The unique Action Learning methodology Focus 100% on real-time topics of relevance to you or your organisation. Renowned international faculty: international trainers, Senior and Certified Action Learning... Learn about: Leadership Management, Leadership skill...
-
Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | →
-
I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | →
-
Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | →
- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Staff Training, Food Hygiene, Food safety management...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Staff Training, Food Hygiene, Food safety management...
-
Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
-
I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
-
Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Short course
- Liverpool
- 1 Day
...CIEH (New) Level 3 Award in Implementing Food Safety Management Procedures Course content: The 12 steps in the HACCP process Controls required...
- Short course
- Edinburgh
...From 1 January 2006, EU legislation required all businesses producing food to have a documented food safety management system in place, based... Learn about: Safety Management...
- Course
- Online
- Intermediate
- 6h - 1 Semester
... at their own pace, making it suitable for working professionals. With expert-designed modules and a clear focus on real-world business application, this hospitality management course provides valuable skills applicable across hotels, catering, leisure, tourism, and events sectors... Learn about: Business and Management, Tourism and Hospitality, Strategic Management...
- Training
- Inhouse
- 4 Days
... (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...
- Bachelor's degree
- Shropshire
- Different dates available
...The Agri-Food Marketing with Business Studies course is a conversion programme for students who have gained an HND/FdSc in Agri-food Marketing with Business Studies, or a related subject. This course will further enhance the student awareness, understanding and knowledge gained from the first... Learn about: IT Development, Business Studies, Quality Training...
- Course
- Online
- Different dates available
... health and safety, and to all learners who are interested in hospitality and the food service industry as a career... Learn about: IT Management, Hospitality Management, Food Service...