Food management courses

... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...

...Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety... Learn about: Food safety...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Handling, Food safety, Food Beverage Service...

... and Environment will teach you about the science of food. Over the four-year degree, you undertake majors in Food Science and Agribusiness. In your third year, you will gain invaluable professional experience via a 12-week internship, which will provide real industry experiences and an opportunity to network... Learn about: IT Management, Food Science...

... wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.. Anyone wanting to improve their food handling skills for use in the home.. The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced... Learn about: Food Handling, Food safety...

...This course is designed to deliver the skills and knowledge required for a management career in the food industry. Typical students are currently employed in the food industry and wish to progress within their company and update their technical skills and knowledge. Successful students often...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Food safety, Food Preparation, Catering Institute...

...Safe Sound Solutions Food Safety and or Health and Safety Management Tailor made training courses that will fit in with your own type of management...

... with industry, staff consultancy (Centre for Food Product Development, Western Food and Health Forum) and membership of professional bodies, notably the Institute of Food Science and Technology and the Nutrition Society...

...Graduates with a Bachelor of Science degree in food science may be employed by food and allied industries, federal and state governments, and universities to work at the interface between the production and delivery of food. The program also prepares students for advanced study in graduate... Learn about: Food Science...

...The aim of this three day course is to provide your supervisors and managers with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within their workplace. The course is designed to provide your... Learn about: Food Hygiene, Food safety, Food Handling...

... safety. This programme is suitable for anybody involved in the management, handling and preparation of food and the cleaning of food areas. Content...

... appreciation of the significance of artisan foods in today’s food world, while classes in artisan food business and management prepare students for rewarding...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

...Suitable for: Anyone who handles food as part of their work. Ideal for canteen, restaurant or hotel staff...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...The overall aim of the Food Technology component of the GTP course is to foster the development of professional skills, knowledge and attitudes needed by teachers of Food Technology in order to engage, stimulate and promote pupils' learning...

...Suitable for: The course is aimed at first tier employees working in food handling and preparation...