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Food management courses
- Course
- Online
- Intermediate
- Different dates available
- 29h
... down your throat and running out the door. Well not to worry though, because this Kitchen Management Certificate Course will help you manage all your cooking related problems by helping you keep a well organized kitchen. Kitchen Management Certificate Course will help you find ways to save money... Learn about: The Well Equipped Kitchen, Tips And Tricks To Save Money, Needing Vs. Wanting...
- Course
- Online
- Intermediate
- 1h - 1 Year
... experience optimisation. Learners will develop essential leadership, organisational, and communication skills, enabling them to manage food and beverage outlets efficiently. Through engaging, expert-designed modules, participants will gain a clear understanding of industry standards, operational... Learn about: Food Beverage Service, Hospitality catering, Hospitality Management...
- Course
- Online
- Different dates available
- 8h
...Hospitality Management is a study of people who want to be part of the hospitality industry. In this course, the meaning and definition of hospitality management will be discussed. You will learn the procedures of hospitality management and how you should follow these steps. Then you will learn... Learn about: Hotel Guests, Food Service, Quality Training...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food safety, Food Science, Hazard Analysis...
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food safety, Food Science, Hazard Analysis...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Master
- Glasgow City
- Different dates available
- 1 Year
... some of the principles to real world scenarios. The MSc Food Security degree is awarded by the University of Edinburgh... Learn about: IT Security...
- Master
- Coventry
- Different dates available
- 1 Year
...Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This MSc considers the critical factors influencing global food security including the contributions... Learn about: Crop Physiology, Crop Protection...
- Bachelor's degree
- Toronto (Canada)
- Different dates available
- 4 Years
... dietician, nutrition consultant, health promoter, policy advisor, food safety officer, health coach, diabetes educator, meal program coordinator or manager, nutrition educator or community food leader. You may also choose to pursue a master of health science in nutrition communication at Ryerson, a degree... Learn about: Food Science, General Chemistry, Research methods...
- MBA
- Cirencester
- 1 Year
...Learning outcomes are aimed at creating postgraduates that the food and agribusiness industry wants; command of how business works in an international environment and competence in communications. Suitable for: It caters for students who expect to reach senior manager positions in the...
- Course
- Inhouse
- Intermediate
- 3 Days
... for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable for: The HABC Level 3 Qualifications ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate... Learn about: Catering Management, Catering service, Food Handling...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Advanced
- 1 Day
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food hygiene refresher, Food Service, Food Handling...
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food hygiene refresher, Food Service, Food Handling...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Different dates available
..., and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or who is already working in one, but to anyone who wants to know more about preparing food in a sanitary manner... Learn about: Food safety, Food Safety Training Assessment, Sanitary Food Handling...
- Course
- Harrow
- 1 Year
...To gain knowledge and understanding on hotel management. Suitable for: Anyone...
- Vocational qualification
- Paignton
...The course focuses on the management and practical application of skills required within the various catering and hospitality sectors whilst also undertaking core business related units which will be invaluable in any field of management. Practical culinary skills and techniques, combined...
- Bachelor's degree
- Poole
- 4 Years
...BA (Hons) Hospitality Management Delivery method: Full-time (including a 40 week industrial placement) Course Reference: BAHM Course Overview...
- Short course
- Knutsford
- Advanced
- 5 Days
...The CIEH Level 4 Food Safety awards are for those individuals who are looking to progress their career in the food industry as well as those currently in a supervisory or managerial role in this sector. This CIEH Level 4 food Safety Award is also suitable for those who wish to teach food safety... Learn about: Food safety...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 4 Semesters
... restaurants. Plus, learn all sides of the restaurant business from legal to management. What do students love about cooperative education at Sault College? Earn money and experience through paid summer co-ops It’s time to find your flavour here... Learn about: Professional Communication, Culinary Management...
- NVQ
- Online
- Different dates available
- 1 Year
...Through the Hospitality Management you will gain the practical knowledge and skills to begin working in the hospitality industry or to explore further study... Learn about: Hospitality Management, Hospitality industry...
- Postgraduate
- Currie
- Different dates available
... through to the principles of alcohol beverage technology and beer maturation), business management, quality assurance and in environmental and molecular biology. Programme duration MSc programmes last for one year (September to August inclusive) and include a substantial research project. The Diploma... Learn about: Quality Assurance, IT Management, Business and Management...
- Postgraduate
- Michigan Center (USA)
- Different dates available
...The Master of Science in Food Safety is an online program designed for students who want to enhance their study of food safety... Learn about: Food safety...
- Course
- London
...Rigorous enforcement of food hygiene legislation is important but it is not in itself sufficient to prevent food poisoning... Learn about: Food Hygiene...
- Course
- Glasgow City
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...
- Bachelor's degree
- Currie
- Different dates available
... learning: 24% Independent study: 76% Assessment Written: 60% Practical: 4% Coursework: 36% Year 4 Specialist courses include: Food Biotechnology; Food Colloids; Dairy Science; Microbiological Analysis; and Quality Assurance. Practical skills are further developed at an advanced level in a research project... Learn about: Business Studies, Learning Teaching, Plant Biology...
- Course
- London
...Safe Sound Solutions Management Courses Food and Health and Safety Introduction Tailor made training courses that will fit in with your own...